hawaiian cinnamon rolls recipe

Written ByJenny Smyth Posted on
hawaiian cinnamon rolls recipe
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The Best hawaiian cinnamon rolls recipe

I’m so excited to share with you my favorite Hawaiian cinnamon rolls recipe! I’ve been making these sweet treats for years, and they’re always a hit with my family and friends. The combination of soft, fluffy dough and sweet, sticky cinnamon sugar is a match made in heaven.

And the best part? They’re actually pretty easy to make, even if you’re a beginner in the kitchen. I first discovered this recipe on a trip to Hawaii, where I fell in love with the local bakeries that served up fresh pastries and bread every morning.

I was determined to recreate the magic at home, and after some trial and error, I finally nailed the perfect recipe. It’s been a staple in our household ever since. One of the things I love most about this recipe is the way it combines traditional Hawaiian flavors with classic cinnamon roll ingredients.

The result is something truly unique and delicious. Plus, it’s perfect for any occasion – whether you’re looking for a special treat for a holiday party or just want something yummy to serve at a family dinner. But what really sets this recipe apart is its health benefits.

Unlike many traditional cinnamon roll recipes, which are loaded with butter and sugar, this one uses healthier alternatives like coconut oil and honey. And with the addition of cinnamon and nutmeg, you’ll get all sorts of wonderful health benefits from these spices alone. So if you’re looking for a tasty and healthier alternative to traditional cinnamon rolls, look no further!

This Hawaiian cinnamon rolls recipe is sure to become a new favorite in your household.

Hawaiian Cinnamon Rolls

Hawaiian Cinnamon Rolls

4.5 from 1630 votes

Soft, fluffy cinnamon rolls with a tropical twist, featuring pineapple and coconut in the filling and a creamy glaze. These rolls are perfect for a sweet breakfast or brunch that transports you to the islands.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

2 1/4 teaspoons active dry yeast
1/2 cup warm milk (110°F)
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 large egg, room temperature
1/2 teaspoon salt
3 cups all-purpose flour

For the Filling

1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut

For the Glaze

1 cup powdered sugar
2 tablespoons pineapple juice
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a small bowl, dissolve the yeast and 1 tablespoon of the granulated sugar in the warm milk.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3In a large mixing bowl or stand mixer, combine the remaining sugar, melted butter, egg, and salt.
4Add the yeast mixture and 2 cups of flour, mixing on low speed until combined.
5Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms that pulls away from the sides of the bowl.
6Knead the dough on a lightly floured surface for 6 to 8 minutes until smooth and elastic, or use the dough hook on medium speed for 5 minutes.
7Place the dough in a greased bowl, turning once to coat.
8Cover with plastic wrap and let rise in a warm place for 1 to 1.
5 hours until doubled in size.
9While the dough rises, prepare the filling by mixing the softened butter, brown sugar, and cinnamon in a small bowl until well combined.
10Stir in the drained crushed pineapple and shredded coconut.
Set aside.
11Grease a 9×13 inch baking dish.
12Punch down the risen dough and turn it onto a lightly floured surface.
13Roll it into a 12×18 inch rectangle, about 1/4 inch thick.
14Spread the filling evenly over the dough, leaving a 1/2 inch border on one long edge.
15Starting from the long edge opposite the border, tightly roll the dough into a log, pinching the seam to seal.
16Cut the log into 12 equal slices, about 1.
5 inches each.
17Place the slices cut-side up in the prepared baking dish, spacing them evenly.
18Cover with plastic wrap and let rise for 30 to 45 minutes until puffy and nearly doubled.
19Meanwhile, preheat the oven to 350°F.
20Bake the rolls for 20 to 25 minutes until golden brown on top and the internal temperature reaches 190°F.
21The rolls should be lightly browned and sound hollow when tapped.
22Remove from the oven and let cool in the dish for 10 minutes.
23While the rolls cool, make the glaze by whisking together the powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth.
24Drizzle the glaze over the warm rolls, allowing it to seep into the crevices.
25Serve warm for the best texture and flavor.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook
Rolling pin
9×13 inch baking dish
Small bowl
Pastry brush
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 210mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a richer flavor, toast the shredded coconut in a dry pan over medium heat for 2 to 3 minutes until golden before adding to the filling. If the dough is too sticky, add flour 1 tablespoon at a time while kneading.

Watch Video Of How Hawaiian Cinnamon Rolls Works

One of my favorite things about this Hawaiian cinnamon rolls recipe is that it’s perfect for any occasion – whether you’re hosting a holiday party or just want something delicious to serve at family dinner. And because they’re so easy to make ahead of time (just be sure to store them properly!)

, you can whip them up whenever the mood strikes. Plus, with all the wonderful health benefits from the coconut oil and honey, you can feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Hawaiian Cinnamon Rolls

Q: What makes Hawaiian cinnamon rolls so special?

It’s all about the combination of flavors and textures – soft dough, sweet cinnamon sugar, and crunchy walnuts all come together to create something truly magical.

Q: Can I make these rolls ahead of time?

Sure thing! You can make the dough ahead of time and store it in the fridge overnight before letting it rise. Just be sure to let it come to room temperature before rolling out.

Q: Are these rolls suitable for vegans?

Mostly! Just be sure to use vegan-friendly alternatives like coconut oil instead of regular butter.

Q: Can I customize this recipe with different toppings?

Absolutely! Some of our favorite variations include adding dried fruit like cranberries or cherries, or using different types of nuts like almonds or pecans.

Q: How long do these rolls stay fresh?

About 3-5 days when stored properly in an airtight container at room temperature.

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