whole wheat honey bread recipe

Written ByJenny Smyth Posted on
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The Best whole wheat honey bread recipe

I’m so excited to share with you my favorite whole wheat honey bread recipe. This bread has been a staple in our household for years, and for good reason – it’s moist, flavorful, and perfect for snacking or serving at family gatherings.

I love that it’s made with whole wheat flour, which gives it a nuttier flavor and a slightly denser texture than traditional white bread. The addition of honey adds a touch of sweetness without making it too sweet, and the aroma that fills the kitchen while it’s baking is just incredible.

I first discovered this recipe when I was looking for a healthier alternative to traditional sandwich bread. I was blown away by how easy it was to make and how delicious it turned out.

Since then, I’ve made it countless times and always get rave reviews from my family and friends. It’s perfect for toast, sandwiches, or just as a side to soups or stews.

One of the best things about this recipe is how versatile it is. You can make it in a stand mixer or by hand, and it freezes beautifully so you can always have some on hand for whenever you need it.

Plus, the ingredients are all relatively inexpensive and easy to find, making it a great option for busy families or individuals on a budget. I’ve also noticed that this bread seems to bring people together – whether you’re serving it at a dinner party or just enjoying slices as a snack, everyone always seems to love it.

Whole Wheat Honey Bread

4.6 from 660 votes

This whole wheat honey bread is a wholesome and slightly sweet loaf that is perfect for sandwiches or toast. The honey adds a natural sweetness and helps create a tender crumb.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast (one packet)
1/3 cup honey
1/4 cup unsalted butter, melted
1 teaspoon salt
3 cups whole wheat flour
1 cup all-purpose flour

👨‍🍳Directions

1In a large mixing bowl, combine the warm water and active dry yeast.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3Add the honey, melted butter, and salt to the yeast mixture and stir to combine.
4Gradually add the whole wheat flour and all-purpose flour, one cup at a time, stirring with a wooden spoon until a shaggy dough forms.
5Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes until the dough is smooth and elastic.
6If the dough is too sticky, add a little more all-purpose flour, one tablespoon at a time.
7Place the dough in a lightly greased bowl, turning once to coat the surface.
8Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1 1/2 hours until the dough has doubled in size.
9Punch down the dough to release the air and turn it out onto a lightly floured surface.
10Shape the dough into a loaf and place it seam-side down into a greased 9×5 inch loaf pan.
11Cover the loaf pan with the towel and let the dough rise for another 30 to 45 minutes until it has risen about 1 inch above the rim of the pan.
12Preheat your oven to 350°F during the last 15 minutes of rising.
13Bake the bread for 30 to 35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
14If the top browns too quickly, tent loosely with aluminum foil during the last 10 minutes of baking.
15Remove the bread from the oven and let it cool in the pan for 10 minutes.
16Then turn the loaf out onto a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon
Loaf pan (9×5 inch)
Plastic wrap or clean kitchen towel
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 200mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 5g

📝Notes

For a softer crust, brush the top of the hot bread with melted butter after baking. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Whole Wheat Honey Bread Works

This whole wheat honey bread recipe is truly one of my go-to recipes for any occasion – whether we’re having a family dinner party or just need something easy for lunch on the go.

It’s perfect because it’s not only delicious but also packed with fiber-rich whole wheat flour and sweetened with natural honey.

And let me tell you – after making this bread countless times over the years – I’ve learned that its best served fresh but also reheats beautifully if you want leftovers.

❓ Frequently Asked Questions About Whole Wheat Honey Bread

What type of flour should I use?

You can use either whole wheat flour or a combination of whole wheat and all-purpose flour. If you prefer a lighter texture, using all-purpose flour will give you that.

Can I substitute the honey with another sweetener?

Yes, you can substitute the honey with maple syrup or brown sugar if you prefer a different flavor profile.

How long does this bread keep?

This bread will keep for up to 5 days at room temperature or 2 weeks in the freezer.

Can I make this bread gluten-free?

Yes, you can replace the whole wheat flour with gluten-free flour blend and use xanthan gum as a substitute.

Can I add nuts or seeds to this recipe?

Yes, you can add chopped nuts like walnuts or almonds, or seeds like sesame or sunflower seeds to give your bread extra texture and flavor.

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