highest rated chili recipe

Written ByJenny Smyth Posted on
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The Best highest rated chili recipe

I’ve been making this highest rated chili recipe for years, and it’s still a family favorite. My kids love it when I serve it with a side of cornbread or crusty bread, and my husband requests it for special occasions. This recipe is not only delicious, but it’s also easy to make and can be prepared in advance.

The best part is that it’s a great way to use up leftover ingredients and reduce food waste. I like to think of it as a comforting, old-fashioned dish that warms the heart and soul. It’s perfect for a weeknight dinner or a weekend gathering with friends and family.

The key to this recipe is using high-quality ingredients, especially the ground beef, which gives the chili its rich flavor. I always use grass-fed beef for its nutritional benefits and better taste. The acidity of the tomatoes helps to break down the connective tissue in the meat, making it tender and juicy.

This recipe is also great for meal prep, as it can be refrigerated or frozen for later use. I like to make a big batch on Sunday evening and portion it out for the week ahead. It’s a great way to ensure healthy eating throughout the week without sacrificing flavor or convenience.

Over time, I’ve tweaked this recipe to suit my family’s tastes, but the basic formula remains the same. It’s a tried-and-true method that never fails to impress. Whether you’re serving it at a potluck or just want a comforting meal at home, this highest rated chili recipe is sure to please even the pickiest eaters.

Texas-Style Chili

4.7 from 1756 votes

A hearty, flavorful chili recipe packed with beef, beans, and spices, perfect for a comforting meal. This classic Texas-style chili is thick, meaty, and full of rich flavors.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 lbs ground beef
1 large onion, diced
1 large bell pepper, diced
4 cloves garlic, minced
2 tbsp chili powder
2 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) tomato sauce
1 cup beef broth
1 tbsp vegetable oil
Salt and pepper to taste

For Garnish

1 cup shredded cheddar cheese
1/2 cup chopped green onions

👨‍🍳Directions

1Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
2Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add diced onion, bell pepper, and minced garlic to the pot.
5Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
6Stir in chili powder, ground cumin, smoked paprika, and dried oregano.
7Cook for an additional 1-2 minutes, stirring constantly, until the spices are fragrant.
8Add diced tomatoes, tomato sauce, kidney beans, and beef broth to the pot.
9Stir well to combine.
10Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for at least 2 hours, stirring occasionally.
11If the chili becomes too thick, thin it out with a little water.
12Taste and adjust seasoning with salt and pepper.
13Once the chili has simmered for the desired time, ladle it into bowls and top with shredded cheddar cheese and chopped green onions.
14Serve hot and enjoy with your favorite chili toppings.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier chili, add 1-2 diced jalapeño peppers with the onions and bell peppers. To make this recipe in a slow cooker, combine all ingredients except the garnish in the slow cooker and cook on low for 6-8 hours.

Watch Video Of How Texas-Style Chili Works

This highest rated chili recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting meal at home. One of the best things about this recipe is how well it stores – you can refrigerate it for up to 5 days or freeze it for up to 3 months without losing any flavor or texture.

When reheating, simply thaw overnight in the fridge before reheating on low heat until warmed through. Serve hot over rice or with some crusty bread on the side – your family will love it!

For special occasions, consider making individual portions in ramekins or mini cast-iron skillets for an easy presentation.

❓ Frequently Asked Questions About Texas-Style Chili

Q: What type of beef is best for this chili recipe?

Ground beef is best used in this recipe because of its high fat content, which makes the chili rich and flavorful. You can also use leaner ground beef if you prefer a lighter version.

Q: Can I use other types of protein instead of ground beef?

Yes, you can substitute ground beef with other types of protein like ground turkey or chicken for a leaner option or even vegetarian options like beans or lentils for a plant-based version.

Q: How long does this chili recipe take to prepare?

This recipe takes about 30 minutes to prepare from scratch, including browning the meat and cooking down the vegetables.

Q: Can I make this chili recipe in advance?

Yes, you can make this chili recipe ahead of time and store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q: What are some good serving suggestions for this chili recipe?

Serve this chili over rice, with some crusty bread on the side, or even as a topping for baked potatoes.

Q: Can I customize this chili recipe to suit my family’s tastes?

Yes, feel free to add your favorite spices or toppings such as diced onions or shredded cheese to make this recipe your own.

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