brownies made with butter recipe

Written ByJenny Smyth Posted on
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The Best brownies made with butter recipe

I am absolutely thrilled to share with you my favorite brownies made with butter recipe. This classic dessert has been a staple in our household for years, and I just can’t get enough of it. The rich, fudgy texture and the deep, chocolatey flavor are simply irresistible.

I remember the first time I made these brownies for my family; they were a huge hit, and everyone asked for the recipe. Since then, they’ve become a regular feature at family gatherings and potlucks. I love how easy they are to make and how versatile they are – perfect for a quick dessert or as a special treat for the kids.

The best part? They’re ridiculously easy to make, and the ingredients are probably already in your pantry. So, if you’re looking for a tried-and-true brownie recipe that’s sure to please even the pickiest of eaters, look no further!

This recipe is a game-changer, and I’m so excited to share it with you. One of the things I love about this recipe is how it’s been passed down through generations in my family. My grandmother used to make these brownies all the time when I was growing up, and now I continue the tradition with my own kids.

There’s something so special about sharing food with loved ones that brings people together like nothing else can.

Classic Butter Brownies

4.9 from 965 votes

These fudgy brownies are made with butter for a rich, indulgent flavor. Perfect for chocolate lovers, they are easy to prepare and bake to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup 227g unsalted butter
2 1/4 cups 450g granulated sugar
4 large eggs
1 1/4 cups 120g unsweetened cocoa powder
1 tsp espresso powder
1 tsp salt
1 tsp baking powder
1 1/2 cups 180g all-purpose flour
2 tsp vanilla extract
1 cup 170g chopped walnuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line an 8×8-inch baking dish with parchment paper, ensuring the paper hangs over the edges for easy removal.
3Grease the parchment paper with butter to prevent sticking.
4In a large microwave-safe bowl, melt the butter.
5Add the granulated sugar and whisk until the mixture is well combined.
6The mixture will look grainy and will thicken slightly.
7The butter and sugar mixture should be smooth.
8Crack the eggs into a separate bowl and whisk until well beaten.
9Slowly pour the beaten eggs into the butter and sugar mixture, whisking constantly to prevent the eggs from cooking.
10The mixture will become smooth and shiny.
11In a medium bowl, combine the cocoa powder, espresso powder, salt, and baking powder.
12Whisk until well mixed.
13Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
14The batter will be thick.
15Fold in the vanilla extract and chopped walnuts (if using) until evenly distributed.
16The batter will be thick and fudgy.
17Pour the batter into the prepared baking dish and spread it evenly with a spatula.
18Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
19The edges should be set, and the center should still be slightly jiggly.
20Be careful not to overbake.
21Remove the brownies from the oven and let them cool completely in the pan set on a wire rack.
22The brownies will deflate slightly as they cool.
23Once cooled, use the parchment paper to lift the brownies out of the pan and cut into squares.

🔧Equipment

Mixing bowl
Whisk
Baking dish 8×8
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 34g🥩Protein: 4g

📝Notes

Tips: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Add a pinch of salt to the butter and sugar mixture if desired. You can also add a layer of frosting or a dusting of powdered sugar before serving.

Watch Video Of How Classic Butter Brownies Works

These brownies made with butter are always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dessert. They’re easy to make and always impress.

Plus, they’re incredibly versatile – perfect for snacking on the go or as a special treat for your kids’ lunchboxes. And let’s not forget about storage – these babies freeze beautifully, making them perfect for meal prep or when life gets busy and you need something quick and easy.

❓ Frequently Asked Questions About Butter Brownies

What is the difference between using butter and oil in brownie recipes?

Using butter in brownie recipes gives them a rich, fudgy texture that’s hard to replicate with oil. Butter also contains milk solids that caramelize during baking, adding a deep flavor to the brownies.

Can I use other types of chocolate in this recipe?

While you can use other types of chocolate in this recipe, keep in mind that it will affect the flavor profile. For example, using white chocolate will give you a sweeter, creamier brownie.

How do I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to 3 days or wrap them tightly and freeze for up to 2 months.

Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Why do you recommend using unsalted butter in this recipe?

Using unsalted butter allows you to control the amount of salt in your brownies, which is especially important if you’re serving them to children or those who are sensitive to salt.

Can I add nuts or other mix-ins to this recipe?

Yes, you can add nuts or other mix-ins to this recipe by folding them into the batter after you’ve mixed everything together.

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