brown hotel hot brown recipe

Written ByJenny Smyth Posted on
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The Best brown hotel hot brown recipe

I’ve always been a fan of the Hot Brown, a dish that’s been a staple on the menu at The Brown Hotel in Louisville, Kentucky since 1924. When I first tried it, I was hooked – the combination of tender turkey, crispy bacon, and melted cheddar cheese on top of toasted bread is absolute perfection.

As a busy mom, I love that this recipe is easy to make and can be adapted for any occasion. Whether I’m serving it at home for dinner or packing it in my kids’ lunches, the Hot Brown is always a crowd-pleaser.

The best part? It’s surprisingly easy to make and requires only a few ingredients.

I’ve even started experimenting with different variations – adding some diced ham or using different types of cheese – but the classic recipe remains my favorite. One thing’s for sure: this dish is always a hit with my family and friends.

My kids love helping me assemble the sandwiches, and I appreciate that they’re getting a filling meal that’s packed with protein and flavor.

Brown Hotel Hot Brown

4.7 from 994 votes

The Brown Hotel Hot Brown is a classic Kentucky dish featuring layers of turkey, bacon, and a rich Mornay sauce atop toasted bread. It is a hearty and indulgent open-faced sandwich, perfect for a comforting meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Mornay Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper

For the Hot Brown

1/2 cup butter
2 cups breadcrumbs
1 loaf of bread
2 cups cooked turkey, sliced
8 slices bacon, cooked and crumbled
1/2 cup sliced pimentos
1/2 cup sliced green onions

👨‍🍳Directions

1Preheat the oven to 350°F.
2Prepare the Mornay sauce by melting 2 tablespoons of butter in a saucepan over medium heat.
3Stir in the flour to form a roux, cooking until it turns a light brown color.
4Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
5Cook the sauce until it thickens slightly and begins to bubble.
6Stir in the salt, black pepper, nutmeg, and cayenne pepper.
7Remove from heat and set aside.
8In a separate pan, melt 1/2 cup of butter over medium heat.
9Add the breadcrumbs and stir until they are evenly coated and lightly toasted.
10Remove from heat and set aside.
11Slice the bread into 4 equal pieces and toast them lightly in the oven for about 5 minutes, until they are golden brown and crispy.
12Remove from the oven and spread a layer of Mornay sauce on each slice, ensuring the sauce is evenly distributed.
13Layer the cooked turkey slices on top of the sauce, followed by the crumbled bacon, sliced pimentos, and green onions.
14Sprinkle the toasted breadcrumbs evenly over the top of each sandwich.
15Place the sandwiches back in the oven and broil on high for 2-3 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
16Keep a close eye on them to prevent burning.
17Remove from the oven and let them cool for a few minutes before serving.
18This allows the sauce to set slightly and makes the sandwich easier to handle.
19Serve immediately and enjoy your Brown Hotel Hot Brown.

🔧Equipment

Saucepan
Baking sheet
Oven
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 25g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can use leftover turkey or chicken in this recipe. For a vegetarian option, substitute the turkey with sautéed mushrooms or spinach.

Watch Video Of How Brown Hotel Hot Brown Works

The Hot Brown is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special treat for family gatherings. With its rich flavors and satisfying textures, this dish never fails to impress.

Plus, its ease of preparation makes it perfect for busy families like mine. Whether you’re looking for a comforting meal or just want something new to try with your loved ones, give this recipe a shot – you won’t be disappointed!

❓ Frequently Asked Questions About Brown Hotel Hot Brown

Q1: What is the history behind the Hot Brown?

The Hot Brown has been on the menu at The Brown Hotel since 1924, when it was created by Chef Fred K. Meyer to satisfy late-night revelers from the hotel’s racetrack parties.

Q2: What are some key ingredients in this recipe?

The main ingredients are tender turkey breast, crispy bacon, melted cheddar cheese on toasted bread.

Q3: Can I customize this recipe to suit my taste preferences?

Yes, you can experiment with different types of cheese or add diced ham to give it your own twist.

Q4: Is this recipe suitable for special diets?

This recipe contains gluten due to the bread used but can be easily modified to accommodate gluten-free diets by substituting gluten-free bread.

Q5: How do I store leftovers and keep them fresh?

You can store leftover sandwiches in an airtight container in the refrigerator for up to three days or freeze for later use; simply reheat when desired.

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