authentic texas chili recipe

Written ByJenny Smyth Posted on
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The Best authentic texas chili recipe

I’m so excited to share with you my family’s favorite authentic Texas chili recipe. This hearty, comforting dish is a staple in our household, and for good reason.

It’s easy to make, packed with flavor, and perfect for any occasion. Whether we’re looking for a quick weeknight dinner or a crowd-pleasing meal for a family gathering, this Texas chili is always a hit.

My kids love helping me prepare the ingredients and stirring the pot while it simmers away, filling the house with its rich, meaty aroma. As a busy mom, I appreciate that this recipe is easy to scale up or down depending on our needs, and it’s also incredibly healthy compared to many other comfort foods.

With its high protein content from the ground beef and beans, plus all the vegetables and spices adding fiber and antioxidants, this Texas chili is a nutritious choice that we can feel good about serving to our loved ones. I’ve been making this recipe for years now, and it never fails to bring us together as a family – we love sitting down around the table enjoying big bowls of steaming hot chili on chilly winter nights or during special occasions like holidays and game days.

My husband loves how it warms him up from the inside out on those cold winter mornings, while my kids can’t get enough of the way it makes them feel cozy and full after school or sports practices.

Authentic Texas Chili

4.9 from 1704 votes

A hearty and flavorful chili recipe featuring ground beef, beans, and a rich blend of spices. This classic Texas-style chili is slow-cooked to perfection and is perfect for a family meal.

Prep Time15 mins
Cook Time2 hrs 15 mins
Resting Time0 mins
Total Time2 hrs 30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 lbs ground beef
1 large onion, chopped
1 large green bell pepper, chopped
1 15 oz can kidney beans, drained and rinsed
1 15 oz can tomato sauce
1 15 oz can diced tomatoes
1 4 oz can diced green chiles
2 cloves garlic, minced
1 1/2 tbsp chili powder
1 tbsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp cayenne pepper
1/4 tsp ground coriander
1/4 tsp ground cinnamon
1 tbsp vegetable oil

👨‍🍳Directions

1Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Drain excess fat.
4Add the chopped onion and bell pepper to the pot.
5Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
6Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
7Add the chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, oregano, basil, cayenne pepper, coriander, and cinnamon.
8Stir well to combine the spices with the beef and vegetables.
9Cook for 2-3 minutes, stirring constantly, until the spices are fragrant.
10Pour in the tomato sauce, diced tomatoes, and diced green chiles.
11Stir well to combine all the ingredients.
12Bring the mixture to a simmer, then reduce the heat to low.
13Cover the pot and let it cook for 2 hours, stirring occasionally, until the flavors have melded and the chili has thickened slightly.
14Add the drained and rinsed kidney beans to the pot.
15Stir well to combine.
16Cook for an additional 15 minutes, until the beans are heated through and the chili has reached your desired consistency.
17Taste and adjust the seasoning with additional salt, pepper, or chili powder if needed.
18Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 20g

📝Notes

Tips: For a spicier chili, increase the amount of cayenne pepper or add diced jalapeños. You can also customize the chili by adding other vegetables like zucchini or carrots.

This authentic Texas chili recipe has become a staple in our household over the years – we love how it’s easy to customize with different ingredients depending on our tastes and dietary needs.

When storing leftovers in the fridge or freezer, be sure to label them clearly so you know what’s inside each container!

For reheating purposes only use low heat so as not affect food quality.

❓ Frequently Asked Questions About Texas Chili

Q: What type of meat should I use in my Texas chili?

I prefer to use ground beef for its rich flavor and texture, but you can also use ground turkey or even vegetarian options like tempeh or seitan if you prefer.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this Texas chili recipe in a slow cooker! In fact, it’s one of my favorite ways to prepare it – just brown the meat and cook your onions before adding everything else to your slow cooker.

Q: Do I need to add beans to my Texas chili?

No, you don’t have to add beans if you don’t like them – but they do provide protein and fiber which can be beneficial for those looking for healthier options.

Q: How long does it take to make this Texas chili recipe?

This recipe typically takes about 30 minutes to an hour from start to finish – depending on how quickly you brown your meat and cook your onions.

Q: Can I store leftovers in the fridge?

Absolutely! Leftover Texas chili will keep for up to 3 days in the fridge when stored properly – just reheat it gently over low heat before serving again.

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