peach cobbler dump recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler dump recipe

I’m so excited to share this peach cobbler dump recipe with you all. This dessert is a classic Southern favorite, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.

The combination of juicy peaches, crunchy biscuit topping, and sweet brown sugar is absolute perfection. I first learned about this recipe from my grandmother, who would often make it for family gatherings and special occasions.

She’d tell me that the key to a great peach cobbler was using fresh, high-quality ingredients and letting the mixture sit for at least an hour before baking. I’ve carried on this tradition in my own kitchen, and it never fails to impress my family and friends.

The best part? It’s incredibly easy to make – just dump the ingredients into a baking dish and let the oven do the rest.

Whether you’re serving it as a dessert or a snack, this peach cobbler dump recipe is sure to be a hit. I love serving it warm with a scoop of vanilla ice cream, but it’s also delicious at room temperature or even cold straight from the fridge.

The leftovers are just as tasty as the first batch, making it perfect for meal prep or potlucks.

Easy Peach Cobbler Dump Recipe

4.7 from 1966 votes

This simple peach cobbler recipe requires no peeling or pitting. Just dump the ingredients into a dish and bake for a delicious dessert.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cobbler

5 cups fresh peaches, sliced
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp salt
1/4 cup butter, melted
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish with non-stick cooking spray.
3In the baking dish, combine sliced peaches, granulated sugar, brown sugar, flour, cinnamon, and salt.
4Mix well to ensure the peaches are evenly coated.
5Drizzle the melted butter over the peach mixture.
6Add vanilla extract and stir gently to combine.
7Bake uncovered for 40 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.

🔧Equipment

9×13-inch baking dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 45g🥩Protein: 2g

📝Notes

Tips: You can use canned peaches if fresh peaches are not in season. Add a scoop of vanilla ice cream for an extra treat.

Watch Video Of How Easy Peach Cobbler Dump Recipe Works

This peach cobbler dump recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. The best part?

It’s ridiculously easy to make and requires minimal cleanup – just mix everything together in one big bowl and bake! If you’re looking for a show-stopping dessert that’s sure to impress your guests, look no further than this peach cobbler dump recipe.

And don’t worry if you have leftovers – they’re just as delicious served cold or at room temperature.

❓ Frequently Asked Questions About Peach Cobbler Dump

Q: What type of peaches should I use for this recipe?

You can use any variety of peaches you like, but I prefer to use Georgia or South Carolina peaches for their sweetness and tender texture.

Q: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches if that’s what you have on hand. Just thaw them out before using.

Q: How long does it take to prepare this recipe?

This recipe is incredibly quick and easy to prepare – just 10 minutes of prep time!

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance – just store it in the refrigerator until ready to bake.

Q: What’s the best way to serve this peach cobbler dump recipe?

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

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