ramen noodle coleslaw recipe

Written ByJenny Smyth Posted on
ramen noodle coleslaw recipe
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The Best ramen noodle coleslaw recipe

I’m so excited to share this recipe with you because it’s a game-changer for any occasion. Ramen noodle coleslaw is a unique and delicious twist on traditional coleslaw that’s sure to impress your family and friends.

I first discovered this recipe at a local potluck dinner, where it was served as a side dish alongside grilled burgers and hot dogs. The combination of crunchy ramen noodles, creamy mayonnaise, and tangy vinegar was an instant hit with me and my kids, who devoured the entire bowl in minutes.

Since then, I’ve been experimenting with different variations and flavors to create the perfect balance of sweet, sour, and savory tastes. And now, I’m thrilled to share my favorite version with you, complete with step-by-step instructions and helpful tips for making it a staple in your household too.

Ramen Noodle Coleslaw

Ramen Noodle Coleslaw

4.6 from 700 votes

A crunchy, tangy coleslaw made with crushed ramen noodles, shredded cabbage, and a sweet-savory dressing. This quick side dish is perfect for potlucks or as a refreshing summer salad.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Salad

1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
2 (3-ounce) packages ramen noodles, crushed (discard seasoning packets)
1/2 cup sliced almonds
1/4 cup sunflower seeds
4 green onions, sliced

For the Dressing

1/2 cup vegetable oil
1/4 cup rice vinegar
3 tablespoons granulated sugar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper

👨‍🍳Directions

1In a large bowl, combine the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and sliced green onions.
2Toss gently to distribute the ingredients evenly, ensuring the noodles and nuts are well mixed with the cabbage.
3In a small bowl, whisk together the vegetable oil, rice vinegar, granulated sugar, soy sauce, sesame oil, and black pepper until the sugar is fully dissolved and the dressing is smooth.
4The dressing should appear slightly emulsified and pale in color.
5Pour the dressing over the salad mixture and toss thoroughly to coat all ingredients.
6Let the coleslaw sit at room temperature for 10 minutes to allow the noodles to soften slightly and the flavors to meld.
7Serve immediately or refrigerate for up to 2 hours for a crisper texture.

🔧Equipment

Large bowl
Small bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 4g

📝Notes

For added crunch, toast the almonds and sunflower seeds in a dry skillet over medium heat for 3 to 4 minutes until golden and fragrant. Let cool before adding to the salad. You can substitute the coleslaw mix with a homemade blend of shredded green and red cabbage and grated carrots.

Watch Video Of How Ramen Noodle Coleslaw Works

This recipe is always a good idea for any occasion because it’s easy to make, delicious, and fun to eat.

My kids love helping me mix together the ingredients, and they’re always excited to see what new flavor combination we’ll come up with next time.

Plus, it’s a great way to get them involved in cooking and learning about different textures and flavors.

❓ Frequently Asked Questions About Ramen Noodle Coleslaw

1. What is ramen noodle coleslaw?

Ramen noodle coleslaw is a type of coleslaw made with ramen noodles instead of traditional shredded cabbage or carrots.

2. What are the benefits of using ramen noodles in coleslaw?

Using ramen noodles in coleslaw adds a fun texture and flavor that’s easy to make and fun to eat. Ramen noodles are also lower in calories than traditional cabbage or carrots, making them a great option for those watching their weight.

3. Can I use different flavors of ramen noodles?

Yes, you can use different flavors of ramen noodles to create unique and exciting variations of this recipe.

4. Do I need to cook the ramen noodles before making the coleslaw?

No, you don’t need to cook the ramen noodles before making the coleslaw. Simply break them up into small pieces and add them to the rest of the ingredients.

5. How long does this recipe take to make?

This recipe takes about 10-15 minutes to prepare and chill in the refrigerator before serving.

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