stove top candied sweet potatoes recipe

The Best stove top candied sweet potatoes recipe

I’m so excited to share this stove top candied sweet potatoes recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated from the Southern United States, where sweet potatoes are a staple crop.

It’s a classic comfort food that’s perfect for any occasion, whether it’s a holiday meal or just a weeknight dinner. The key to making this recipe is to cook the sweet potatoes on the stovetop in a large skillet with butter and brown sugar. This brings out the natural sweetness of the sweet potatoes and gives them a rich, caramelized flavor that’s hard to resist.

I like to serve it as a side dish, but it’s also great as a main course or even as a topping for salads or baked potatoes. My kids love helping me make this recipe because they get to stir the mixture and watch it transform into a delicious, golden-brown treat. It’s also a great way to get them involved in cooking and learning about where food comes from.

Plus, it’s just so easy to make and requires minimal ingredients – just sweet potatoes, butter, brown sugar, and some salt and pepper. I’ve even made it for potlucks and parties, and it’s always a crowd-pleaser. So if you’re looking for a simple yet impressive recipe to add to your repertoire, give this stove top candied sweet potatoes recipe a try!

And don’t worry if you’re not sure what type of sweet potato to use – any variety will work just fine.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Stove Top Candied Sweet Potatoes Works

This stove top candied sweet potatoes recipe is one of my go-to dishes for any occasion – whether it’s a holiday meal or just a weeknight dinner. Not only is it easy to make and requires minimal ingredients, but it’s also packed with nutrients and fiber from the sweet potatoes themselves.

My family loves helping me make this recipe because they get to stir the mixture and watch it transform into a delicious treat – but even more than that, they love eating it because it’s just so good! And let me tell you, there’s nothing like taking out of the fridge on a chilly fall evening after working all day – these babies are always perfectly golden brown inside even after being refrigerated overnight!

To store leftover candied sweet potatoes safely follow all standard food storage guidelines.

❓ Frequently Asked Questions About Stove Top Candied Sweet Potatoes

Q: What type of sweet potatoes should I use for this recipe?

A: You can use any variety of sweet potato you like for this recipe. Some people prefer the larger, whiter sweet potatoes, while others like the smaller, darker ones better. Both will work just fine in this recipe.

Q: Can I use other types of sugar besides brown sugar?

A: Yes, you can use other types of sugar if you prefer. White granulated sugar will give you a slightly different flavor than brown sugar, but it will still work well in this recipe.

Q: How do I know when the sweet potatoes are done?

A: The sweet potatoes are done when they’re tender and caramelized on the outside. You can check by inserting a fork or knife into one of them – if it slides in easily, they’re done.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by cooking the sweet potatoes in advance and then reheating them when you’re ready to serve. Just be sure to store them in an airtight container in the refrigerator until you’re ready to reheat them.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you don’t add any meat or animal by-products to the mixture.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze this recipe for later use by letting the cooked sweet potatoes cool completely before transferring them to an airtight container or freezer bag.