canadian french meat pie recipe

Written ByJenny Smyth Posted on
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The Best canadian french meat pie recipe

I’m so excited to share with you my favorite Canadian French meat pie recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The first time I had this pie was at a family gathering, and I was immediately drawn to the rich flavors and tender texture of the meat filling.

As a busy mom, I appreciate how easy it is to make this pie, as it’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a snack. My kids love helping me in the kitchen, and they’re always eager to get involved in the process of making this delicious pie.

We like to serve it with a side of fresh fruit or a simple green salad, which complements the savory flavors of the meat perfectly. One of the things I love about this recipe is that it’s surprisingly healthy, considering how rich and satisfying it is. The combination of ground beef, pork, and vegetables makes for a hearty and nutritious meal that’s perfect for families or individuals alike.

Plus, the best part is that you can customize the filling to your liking – add some diced onions, chopped herbs, or grated cheese to give it an extra boost of flavor. My family has tried various versions of this recipe over the years, but we always come back to this classic version. It’s just that good!

Whether you’re looking for a comforting meal on a cold winter night or a satisfying snack for game day, this Canadian French meat pie recipe is sure to become a staple in your household.

Canadian French Meat Pie

4.6 from 1503 votes

A comforting dish featuring a savory meat filling encased in a flaky pastry crust. This pie is a classic Canadian dish that’s perfect for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter
1 egg
2-3 tbsp ice-cold water

For the Meat Filling

1 lb ground beef
1 large onion
2 cloves garlic
1 cup canned diced tomatoes
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Add the egg and ice-cold water, one tablespoon at a time, mixing until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6In a large skillet, cook ground beef over medium-high heat until browned, about 5-7 minutes.
7Drain excess fat.
8Add onion and garlic, cooking until softened, about 3-5 minutes.
9Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, thyme, oregano, salt, and black pepper.
10Simmer for 10 minutes, until the sauce has thickened slightly.
11On a floured surface, roll out half of the chilled dough to fit a 9-inch pie dish.
12Press the dough into the dish, ensuring it covers the bottom and sides.
13Spoon the meat filling into the crust, spreading it evenly.
14Roll out the remaining dough to form the top crust.
15Place it over the filling, pressing the edges to seal.
16Cut slits in the top to allow steam to escape.
17Brush the top with a beaten egg for a golden crust.
18Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
19Allow the pie to cool for 10 minutes before serving, as the filling will be very hot.

🔧Equipment

Mixing bowls
Rolling pin
Skillet
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add a layer of mashed potatoes on top of the meat filling for a heartier dish. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Canadian French Meat Pie Works

This Canadian French meat pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something comforting on a weeknight. The best part is that it’s incredibly easy to reheat – simply place slices in the oven at 350°F (175°C) until warmed through.

You can also serve it as leftovers by reheating individual slices in the microwave until crispy on top. This recipe is perfect for families or individuals alike – it’s easy to make ahead of time and freezes beautifully.

❓ Frequently Asked Questions About Canadian French Meat Pie

Q: What is Canadian French meat pie?

A: Canadian French meat pie is a traditional dish that originated in Quebec, Canada. It’s made with ground meat (usually beef and pork), mixed with vegetables and spices, and then baked in a flaky pastry crust.

Q: What are the key ingredients in this recipe?

A: The main ingredients include ground beef and pork, onions, carrots, celery, allspice, thyme, salt, pepper, flour, butter, eggs, milk, and puff pastry.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the filling up to 24 hours in advance and store it in the refrigerator until ready to assemble and bake. The pastry can also be made ahead of time and frozen for up to 2 months.

Q: How do I store leftover pie?

A: Leftover pie can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. To reheat, simply place slices in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze individual slices?

A: Yes! Individual slices can be wrapped tightly in plastic wrap or aluminum foil and frozen for up to 3 months.

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