miso butter cod recipe

Written ByJenny Smyth Posted on
miso butter cod recipe
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The Best miso butter cod recipe

I’ve been a fan of miso butter cod for years, and it’s become a staple in my household. The combination of the rich, savory flavor of miso paste and the creamy texture of butter is a match made in heaven.

I love how it’s easy to make and can be served for both weeknight dinners and special occasions. My family and I can’t get enough of it, and I’m always excited to share it with friends and family who come over for dinner.

The best part is that it’s incredibly healthy, packed with protein from the cod, fiber from the vegetables, and antioxidants from the miso paste. Plus, it’s ridiculously easy to make – just mix together some butter, miso paste, lemon juice, garlic powder, and salt, then top your cod with it before baking until golden brown.

It’s a game-changer for busy weeknights when you need something quick but still delicious. And let’s not forget about the leftovers – this dish reheats beautifully in the microwave or oven, making it perfect for meal prep or when you have guests over for brunch or dinner.

I’ve even served it at potlucks and gatherings without fail – everyone raves about the flavors! My kids adore helping me mix up the topping ingredients and are always eager to taste-test (and help devour) the finished product.

It’s one of those magical recipes that brings everyone together without fail.

Miso Butter Cod

Miso Butter Cod

4.7 from 1815 votes

A succulent cod fillet marinated in a savory miso butter sauce, then baked to perfection. This dish combines the rich umami of miso with the creamy sweetness of butter for a restaurant-quality meal at home.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

4 cod fillets (6 oz each)
3 tablespoons white miso paste
2 tablespoons unsalted butter, softened
1 tablespoon sake
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon soy sauce

For Serving

1 tablespoon sesame seeds, toasted
2 green onions, thinly sliced
Steamed rice or vegetables

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a small bowl, combine the white miso paste, softened butter, sake, mirin, sugar, and soy sauce.
3Whisk until smooth and well blended.
4Place the cod fillets in a baking dish in a single layer.
5Spread the miso butter mixture evenly over the top of each fillet, covering the surface completely.
6Let the fish marinate at room temperature for 10 minutes.
7Cover the baking dish tightly with aluminum foil.
8Bake the cod for 12 minutes, then remove the foil and continue baking for another 5 to 8 minutes, until the fish flakes easily with a fork and the top is lightly browned.
9Remove the cod from the oven and let it rest for 2 minutes.
10Sprinkle with toasted sesame seeds and sliced green onions.
11Serve immediately over steamed rice or with your choice of vegetables.

🔧Equipment

Small bowl
Whisk
Baking dish
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 40g

📝Notes

For a gluten-free version, use tamari instead of soy sauce and ensure your miso paste is labeled gluten-free. You can also substitute cod with other firm white fish like halibut or sea bass.

Watch Video Of How Miso Butter Cod Works

This miso butter cod recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make in large batches and everyone loves the flavor.

The dish feels special enough for a holiday dinner but simple enough for a Tuesday night. For storage keep the cooked cod in a sealed container in the fridge for up to three days.

To reheat place it in a 350 degree oven for about 5 minutes or use the microwave on low power. You can also flake the cold cod over a salad for lunch the next day.

Serve the cod with steamed rice roasted vegetables or a simple green salad for a complete meal.

❓ Frequently Asked Questions About Miso Butter Cod

Q: What type of cod should I use for this recipe?

A: You can use any firm white fish like cod or haddock for this recipe. If you’re feeling fancy, try using Alaskan or Icelandic cod for an extra boost of omega-3s.

Q: Can I substitute other types of fish for cod?

A: While cod is ideal due to its firm texture and mild flavor, you can experiment with other types of fish like snapper or halibut if you prefer a slightly sweeter taste.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – the main ingredient is fish! However, if you’re looking for a vegetarian alternative, consider substituting in some roasted vegetables like Brussels sprouts or broccoli florets.

Q: Can I make this recipe ahead of time?

A: Yes! Prepare the miso butter mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to bake.

Q: Do I need to serve this recipe with any specific sides?

A: Traditionally, miso butter cod is paired with simple steamed vegetables like asparagus or green beans – feel free to get creative with your favorite sides though!

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