french toast for one recipe

Written ByJenny Smyth Posted on
french toast for one recipe
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The Best french toast for one recipe

I love making French toast for one recipe because it’s a comforting and delicious breakfast option that’s perfect for a quick morning meal. The dish originated in France, where it was known as ‘pain perdu,’ which translates to ‘lost bread.’

It’s a great way to use up stale bread, and the result is a rich and satisfying treat. I’ve made this recipe countless times for my family, and it’s always a hit.

My kids love helping me in the kitchen, and they’re always eager to taste the finished product. The key to making great French toast is using high-quality ingredients, such as farm-fresh eggs and real butter.

This recipe is easy to follow and requires minimal ingredients, making it a great option for busy mornings when you need something quick and easy. I’ve also discovered that this recipe works well for any occasion, whether it’s a special breakfast or just a regular day.

The health benefits of this recipe are numerous, as it’s made with wholesome ingredients that are rich in protein and fiber. Plus, it’s a great way to get your daily dose of iron from the eggs.

When I’m short on time, I can rely on this recipe to get me going in the morning without feeling rushed or stressed.

Classic French Toast for One

Classic French Toast for One

4.8 from 859 votes

A quick and easy recipe for a single serving of golden, custard-soaked French toast. Perfect for a satisfying breakfast or brunch with minimal effort.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 1Cuisine: InternationalCalories: 330 kcal

🥘Ingredients

For the Custard

1 large egg
1/4 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch salt

For the Toast

2 slices thick bread, such as brioche or challah
1 tablespoon unsalted butter

👨‍🍳Directions

1In a shallow bowl, whisk together the egg, milk, vanilla extract, cinnamon, and salt until the mixture is smooth and fully combined.
2The custard should be a uniform light brown color.
3Place the skillet over medium heat and add the butter, allowing it to melt and foam slightly.
4While the butter melts, dip one slice of bread into the custard for about 15 seconds per side, letting the excess drip off.
5Place the soaked bread slice into the hot skillet and cook for 2 to 3 minutes per side, until the bottom is golden brown and the toast releases easily from the pan.
6Repeat with the remaining slice.
7Transfer the cooked French toast to a plate and serve immediately while warm.
8The toast should be crisp on the outside and soft on the inside.

🔧Equipment

Shallow bowl
Whisk or fork
Non-stick skillet
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 330 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 215mg🧂Sodium: 380mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 12g

📝Notes

For best results, use slightly stale bread to absorb more custard. Top with maple syrup, fresh berries, or a dusting of powdered sugar.

Watch Video Of How Classic French Toast for One Works

This french toast for one recipe is always a good idea because it is fast, satisfying, and uses simple ingredients. I love that I can whip it up in under 10 minutes and still feel like I had a special breakfast.

It works well for a solo morning or can be doubled for a family gathering. Leftover french toast can be stored in the fridge for up to two days.

To reheat, just pop it in a toaster or warm it in a skillet for a few minutes. You can also freeze the cooked slices and reheat them directly from frozen in the toaster for a quick breakfast later.

Serve with extra maple syrup or a side of fresh fruit for a complete meal.

❓ Frequently Asked Questions About French Toast for One

Q: What type of bread is best for French toast?

A: You can use any type of bread you like, but I find that a hearty bread like brioche or challah works best. These types of bread have a dense texture that holds up well to the egg mixture.

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