crock pot apple crisp recipe

crock pot apple crisp recipe

The Best crock pot apple crisp recipe

I have always been a fan of apple crisp, and when I discovered this crock pot recipe, I knew it was a game-changer. The idea of cooking apples with cinnamon and sugar in a slow cooker is pure genius.

The result is a dessert that’s not only delicious but also incredibly easy to make. As a busy mom, I appreciate the simplicity of this recipe, which requires minimal effort and cleanup.

My family loves when I make this for dessert, and it’s become a staple in our household. The best part?

It’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. I’ve also noticed that using a crock pot allows the apples to cook slowly and evenly, resulting in a tender and caramelized texture that’s hard to achieve with traditional baking methods.

This recipe is perfect for fall gatherings or even just a cozy night in with the family.

Crock Pot Apple Crisp

Crock Pot Apple Crisp

4.9 from 1615 votes

A warm and comforting dessert made with tender apples and a crispy oat topping. Perfect for a cozy evening.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
1 tbsp cornstarch

For the Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

👨‍🍳Directions

1Peel, core, and slice the apples into a medium bowl.
2Add sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3Toss to combine until apples are evenly coated.
4Transfer the apple mixture into the crock pot.
5Cook on high for 1 hour, stirring occasionally, until apples are tender and release their juices.
6In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt.
7Add the cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
8Sprinkle the topping evenly over the cooked apples in the crock pot.
9Reduce the heat to low and cook for an additional 2 to 3 hours, until the topping is golden brown and crispy.
10Serve the apple crisp warm, with a scoop of vanilla ice cream or whipped cream if desired.
11Enjoy the comforting flavors of cinnamon and apples.

🔧Equipment

Crock pot
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 2g

📝Notes

Tips: You can use a variety of apples for different flavors. For a healthier option, reduce the amount of sugar.

Watch Video Of How Crock Pot Apple Crisp Works

This crock pot apple crisp recipe has become a staple in our household, and I’m sure it will be yours too.

Whether you’re looking for an easy dessert option or want to impress your guests at a dinner party, this recipe delivers.

And with its numerous health benefits – no added sugars, natural ingredients, and fiber-rich apples – you can feel good about serving it to your loved ones.

❓ Frequently Asked Questions About Crock Pot Apple Crisp

Q: What type of apples work best in this recipe?

Cut up a mix of sweet and tart apples, such as Granny Smith and Gala, for the best flavor. Avoid using overly sweet apples like Red Delicious.

Q: Can I use fresh or frozen berries instead of apples?

Frozen berries will work well in place of apples, but you may need to adjust the cooking time depending on their texture.

Q: How long does it take for the apples to cook in the crock pot?

The cooking time will depend on your crock pot’s temperature setting, but typically 2-3 hours on low heat should do the trick.

Q: Can I make this recipe in advance?

Yes! You can prepare the ingredients ahead of time and store them in separate containers until you’re ready to assemble and cook the apple crisp.

Q: Is this recipe suitable for vegetarians?

No added sugars or artificial ingredients are present in this recipe; however, always check the labels of your chosen spices to ensure they meet your dietary requirements.

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