mexican green chili recipe

Written ByJenny Smyth Posted on
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The Best mexican green chili recipe

I’ve been making this Mexican green chili recipe for years, and it’s a staple in our household. It’s a traditional recipe that originated in the southwestern United States, where it was influenced by the cuisine of Mexico.

The dish is characterized by its rich, slightly spicy flavor and thick, hearty texture. It’s perfect for a weeknight dinner or a special occasion, and it’s also a great way to use up fresh vegetables from your garden.

The key to this recipe is to use high-quality ingredients, especially the green chilies, which give the dish its distinctive flavor. I like to serve it over rice or with some crusty bread on the side.

My family loves it when I make this recipe for them, and they always ask for seconds. It’s a comforting, satisfying meal that never fails to hit the spot.

I’ve made many variations of this recipe over the years, but this one remains my favorite. It’s a testament to the enduring power of traditional cooking methods and the importance of using fresh, locally sourced ingredients.

Mexican Green Chili

4.5 from 1734 votes

A hearty and flavorful Mexican green chili recipe that is perfect for a comforting meal. This dish features tender pork, green chiles, and a blend of aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb pork shoulder, cut into cubes
1 large onion, chopped
4 cloves garlic, minced
2 jalapeño peppers, seeded and chopped
2 green bell peppers, chopped
4 green chiles, roasted, peeled, and chopped
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tbsp ground cumin
1 tbsp chili powder
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the pork shoulder and cook until browned on all sides, about 5-7 minutes.
3Remove the pork from the pot and set aside.
4In the same pot, add the onion, garlic, jalapeño peppers, and bell peppers.
5Cook until the vegetables are softened, about 5 minutes.
6Stir frequently to prevent burning.
7Add the roasted green chiles, diced tomatoes, chicken broth, cumin, chili powder, oregano, salt, and black pepper to the pot.
8Stir well to combine all ingredients.
9Return the pork to the pot and stir to combine with the vegetables and spices.
10Bring the mixture to a boil, then reduce the heat to low.
11Cover the pot and let it simmer for 20-25 minutes, or until the pork is tender and the flavors have melded together.
12Taste and adjust the seasoning if necessary.
13Serve the Mexican green chili hot, garnished with chopped cilantro and sliced avocado if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño peppers. You can also add more green chiles for added heat.

This Mexican green chili recipe is a staple in our household because it’s easy to make and always hits the spot.

It’s perfect for a weeknight dinner or a special occasion, and it’s also a great way to use up fresh vegetables from your garden.

If you’re looking for a hearty, comforting meal that never fails to satisfy, this is the recipe for you.

❓ Frequently Asked Questions About Mexican Green Chili

What is Mexican green chili?

Mexican green chili is a type of stew made with roasted green chilies, meat or beans, and other spices.

How do I roast my own green chilies?

To roast your own green chilies, preheat your oven to 400°F (200°C). Place the chilies on a baking sheet and roast for 10-15 minutes, or until they’re charred and slightly softened.

Can I use canned green chilies instead of fresh ones?

While you can use canned green chilies as a substitute, I highly recommend using fresh ones if possible.

How do I store leftover Mexican green chili?

You can store leftover Mexican green chili in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Can I make this recipe vegetarian or vegan?

Yes, you can easily make this recipe vegetarian or vegan by substituting the ground beef with beans or tofu and using vegetable broth instead of beef broth.

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