chicken and dumplings slow cooker recipe

Written ByJenny Smyth Posted on
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The Best chicken and dumplings slow cooker recipe

I’ve been making chicken and dumplings for years, and it’s still a staple in our household. This recipe is a classic comfort food dish that’s perfect for a quick weeknight meal or a special occasion.

The best part is that it’s incredibly easy to make, and the slow cooker does all the work for you. I love how the chicken and vegetables simmer together in a rich, savory broth, infusing each other with flavor.

My kids always ask for seconds (and sometimes even thirds!) , which is a testament to how much they love this recipe.

As for me, I appreciate how healthy this dish is – with lean chicken, plenty of veggies, and minimal added salt or sugar. Plus, it’s a great way to use up leftover veggies or herbs from the fridge.

We often have this on busy days when I need something simple yet satisfying for dinner. My family loves it because it’s hearty, comforting, and familiar – like a warm hug in a bowl.

And let’s not forget the benefits of cooking with a slow cooker – it’s energy-efficient, easy to use, and allows me to get on with other tasks while the meal cooks away.

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

4.7 from 1889 votes

This comfort food classic is made easy with a slow cooker. Tender chicken and fluffy dumplings in a rich, creamy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup milk
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Dumplings

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Add onion, carrots, celery, and garlic.
3Pour in chicken broth and milk.
4Stir in thyme and rosemary.
5Season with salt and pepper.
6Cover and cook on low for 6-8 hours, until chicken is tender and easily shreds with a fork.
7Remove chicken from slow cooker and shred using two forks.
8Return shredded chicken to slow cooker and stir to combine.
9In a mixing bowl, combine flour, baking powder, and salt.
10Gradually add milk, stirring until a soft dough forms.
11Drop spoonfuls of dough into the slow cooker, spacing them evenly.
12Cover and cook on high for 30 minutes, until dumplings are puffed and cooked through.
13Stir gently to combine dumplings and chicken mixture.

🔧Equipment

Slow cooker
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 550mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Chicken and Dumplings Works

This chicken and dumplings slow cooker recipe is one of my go-to meals when I need something comforting yet easy to make.

Not only is it deliciously flavorful, but it’s also incredibly versatile – perfect for weeknight dinners or special occasions alike.

One of my favorite things about this recipe is how easily it can be customized; feel free to add your favorite vegetables or try different seasonings to suit your taste preferences.

❓ Frequently Asked Questions About Slow Cooker Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs – whichever you prefer! If using breasts, cut them into bite-sized pieces before adding them to the slow cooker. If using thighs, you can leave them whole or cut them into smaller pieces as well.

Q: Can I customize the vegetables in this recipe?

A: Absolutely! Feel free to add your favorite veggies or experiment with different combinations. Some popular additions include carrots, potatoes, green beans, and peas. Just be sure to adjust the cooking time accordingly if you add heartier vegetables like potatoes or carrots.

Q: How do I store leftovers of this recipe?

A: Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.

Q: Can I make this recipe without a slow cooker?

A: Yes! While the slow cooker makes this recipe incredibly easy, you can also cook it on the stovetop or in the oven. Simply sauté the chicken and vegetables in a large pot or Dutch oven until they’re browned and cooked through.

Q: What are some tips for making tender dumplings?

A: To ensure tender dumplings, don’t overmix the dough after adding flour – just mix until combined. Also, avoid overcooking them; they should be cooked through but still fluffy and slightly springy inside.

Q: Can I make this recipe gluten-free?

A: Yes! Simply substitute all-purpose flour with gluten-free flour in the dumpling mixture. Keep in mind that gluten-free flours may affect texture slightly.

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