simple tomato bisque recipe

Written ByJenny Smyth Posted on
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The Best simple tomato bisque recipe

I’ve been making this simple tomato bisque recipe for years, and it’s always a hit with my family. The dish originated in Italy, where tomatoes were first used in a soup-like form.

The name ‘bisque’ comes from the French word ‘bisque,’ which refers to a creamy soup. This recipe is a perfect example of how to make a delicious and comforting soup without breaking the bank or spending hours in the kitchen.

My kids love it because it’s not too spicy, and I love it because it’s so easy to make. I can have it ready in under an hour, which is great for a weeknight dinner.

The key to this recipe is using high-quality ingredients, especially the tomatoes. Fresh or canned, they make all the difference in the flavor and texture of the soup.

I like to use a mix of sweet and acidic tomatoes for the best flavor. Once you have your ingredients, the rest of the recipe is straightforward: sauté some onions and garlic, add in your tomatoes and spices, and let it simmer until everything is tender.

Then you can blend it up with some cream or half-and-half for a rich and creamy finish.

Simple Tomato Bisque

Simple Tomato Bisque

4.5 from 525 votes

A creamy and comforting tomato bisque made with canned tomatoes, onion, garlic, and a touch of cream. This easy recipe comes together in under an hour and is perfect for a cozy lunch or dinner.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

2 tablespoons unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes, undrained
1 cup vegetable broth or chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
Fresh basil or parsley for garnish (optional)

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute more until fragrant.
4Pour in the undrained diced tomatoes, broth, sugar, salt, and pepper.
5Stir to combine.
6Bring the mixture to a gentle simmer over medium-high heat, then reduce the heat to low.
7Let it simmer uncovered for 20 minutes, stirring occasionally, until the flavors meld and the tomatoes break down.
8Remove the pot from the heat.
9Use an immersion blender to puree the soup until smooth and velvety.
10If using a regular blender, let the soup cool slightly, then blend in batches, filling the blender no more than halfway, and return the puree to the pot.
11Stir in the heavy cream until fully incorporated.
12Return the pot to low heat and warm the bisque gently, about 2 to 3 minutes, without letting it boil.
13Taste and adjust seasoning with additional salt and pepper if needed.
14Ladle the bisque into bowls and garnish with fresh basil or parsley if desired.
15Serve hot with crusty bread or a grilled cheese sandwich.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a vegan version, substitute the butter with olive oil and use full-fat coconut milk instead of heavy cream. You can also add a pinch of red pepper flakes for a little heat.

Watch Video Of How Simple Tomato Bisque Works

This simple tomato bisque recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s also great for family gatherings because everyone loves a good soup.

If you’re planning on serving this at an event, consider adding some crusty bread on the side for dipping into the flavorful broth.

❓ Frequently Asked Questions About Tomato Bisque

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check your spices and broth for any gluten-containing ingredients.

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