ham and string beans recipe
The Best ham and string beans recipe
I’m so excited to share this classic ham and string beans recipe with you! This dish has been a staple in my household for years, and it’s a crowd-pleaser every time. I remember my grandmother making it for family gatherings, and now I make it for my kids and their friends.
It’s a simple yet satisfying meal that’s perfect for any occasion. The combination of tender ham, crunchy string beans, and savory seasonings is a match made in heaven. And the best part?
It’s incredibly easy to make! Just cook some diced ham, sliced string beans, and onions in a pot with some olive oil, salt, and pepper. Add in some chicken broth and let it simmer until the flavors meld together.
Serve it over rice or noodles for a filling meal that’s sure to please even the pickiest eaters. My kids love helping me prepare this recipe because it’s so easy to customize – they can add their favorite vegetables or spices to make it their own. And the leftovers are just as delicious reheated for lunch the next day.
I’ve made this recipe countless times over the years, but I still get excited every time I see the finished product on the plate. It’s one of those dishes that never fails to put a smile on everyone’s face.
Ham and String Beans
A delicious recipe worth trying! Your family will love this one.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and String Beans Works
This ham and string beans recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like holidays or family gatherings.
The leftovers are just as delicious reheated for lunch the next day, making it a great option for meal prep.
One of my favorite things about this recipe is how customizable it is – everyone can add their favorite vegetables or spices to make it their own.
❓ Frequently Asked Questions About Ham and String Beans
Q: What type of ham is best for this recipe?
The best type of ham for this recipe is thinly sliced deli ham or prosciutto. You can also use leftover cooked ham if you have some on hand.
Q: Can I use frozen string beans instead of fresh?
Yes, you can use frozen string beans if that’s what you have on hand. Just thaw them first by leaving them in room temperature or by running cold water over them.
Q: How do I store leftover ham and string beans?
You can store leftover ham and string beans in an airtight container in the refrigerator for up to three days. Reheat them when you’re ready by adding a splash of chicken broth or water.
Q: Can I add other vegetables to this recipe?
Of course! Feel free to add your favorite vegetables such as carrots, peas, or bell peppers to make the dish more colorful and nutritious.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains ham which makes it unsuitable for vegetarians. However, you can easily substitute the ham with tofu or tempeh if you want a meatless version.