home made waffle recipe

Written ByJenny Smyth Posted on
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The Best home made waffle recipe

I’ve always been a fan of homemade waffles, and my family loves them just as much as I do. There’s something special about waking up on a Sunday morning to the sweet aroma of freshly baked waffles, and the joy on the kids’ faces when they see the waffle iron sizzling away on the stovetop. Our family has been making homemade waffles for years, and it’s become a staple in our household.

We love them so much that we even have a special waffle day every month where we make a big batch and enjoy them with our favorite toppings. The best part is that homemade waffles are incredibly easy to make, and the recipe I’m sharing today is a game-changer. It’s a classic recipe that yields perfectly crispy waffles with a fluffy interior, every time.

Whether you’re looking for a delicious breakfast or brunch option, or just want to treat your family to something special, this recipe is sure to become a favorite. And the best part? It’s healthier than store-bought mixes, so you can feel good about what you’re serving your loved ones.

We like to top our waffles with fresh fruit, whipped cream, or even just a pat of butter and a sprinkle of cinnamon. The possibilities are endless! But no matter how you choose to top them, these homemade waffles are sure to be a hit with your family.

So go ahead, give this recipe a try, and get ready to fall in love with the fluffiest, most delicious homemade waffles you’ve ever tasted.

Classic Homemade Waffles

4.5 from 706 votes

Fluffy and crispy homemade waffles perfect for breakfast or brunch. Top with your favorite syrup or fresh fruit.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 1/2 cups milk
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat.
2This ensures the waffle iron is hot and ready when you pour in the batter.
3Wait until the indicator light shows it is ready.
4In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
5Whisk these dry ingredients together until well mixed.
6Ensure there are no lumps by breaking them up with your whisk.
7In a separate bowl, beat the eggs and then whisk in the milk and melted butter until well combined.
8The butter should be fully incorporated and the mixture should be smooth.
9Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined and no dry spots remain.
10Be careful not to overmix the batter.
11The batter will be slightly lumpy, which is okay.
12Lightly grease the preheated waffle iron with non-stick cooking spray.
13Pour about 1/2 cup of batter onto the waffle iron, spreading it evenly with the back of a measuring cup if necessary.
14Close the waffle iron and cook until steam stops rising and the waffle is golden brown and crispy, about 5-7 minutes.
15Carefully remove the waffle from the iron and place it on a plate.
16The waffle should be golden brown and crispy on the outside and fluffy on the inside.
17Repeat with remaining batter.

🔧Equipment

Mixing bowl
Whisk
Waffle iron
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, add 1 tsp of vanilla extract or 1/2 tsp of cinnamon to the batter. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier option.

Watch Video Of How Classic Homemade Waffles Works

This homemade waffle recipe is always a good idea for any occasion – whether it’s a special Sunday brunch or just a quick breakfast during the week. We love that it’s easy to make ahead of time and reheats beautifully in the toaster or oven.

One of our favorite ways to serve these delicious treats is with fresh fruit and whipped cream – it makes for an indulgent breakfast that feels like dessert! And because they’re made from scratch using wholesome ingredients like buttermilk and melted butter, we can feel good about what we’re serving our family.

❓ Frequently Asked Questions About Waffles

Q: What is the secret to making perfect homemade waffles?

A: The secret to making perfect homemade waffles lies in using buttermilk instead of regular milk, which adds a tangy flavor and tenderness to the batter. Additionally, using melted butter instead of oil gives the waffles a richer flavor and helps them brown evenly.

Q: Can I use this recipe for gluten-free or vegan diets?

A: Yes, you can easily adapt this recipe for gluten-free or vegan diets by substituting gluten-free flour or almond milk for regular milk. However, keep in mind that gluten-free flours may require adjustments in terms of liquid content and leavening agents.

Q: How do I store leftover waffles?

A: You can store leftover waffles in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Simply reheat frozen waffles in the toaster or microwave until crispy.

Q: Can I make this recipe ahead of time?

A: Yes, you can mix the batter ahead of time and refrigerate it overnight before cooking the waffles in the morning.

Q: What if my waffles don’t turn out crispy?

A: If your waffles don’t turn out crispy enough, try adjusting the heat on your stovetop or oven to achieve the perfect crispiness. Additionally, make sure not to overmix the batter as it can lead to dense and heavy waffles.

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