turkey reuben sandwich recipe

Written ByJenny Smyth Posted on
turkey reuben sandwich recipe
Jump to Recipe Jump to Video Print Recipe

The Best turkey reuben sandwich recipe

I’m so excited to share with you my favorite turkey reuben sandwich recipe. This dish is a staple in our household, and I’ve been making it for years. It’s a perfect combination of flavors and textures that will leave you wanting more.

The turkey reuben sandwich is a twist on the classic reuben sandwich, which typically features corned beef, sauerkraut, and Swiss cheese. By substituting the corned beef with sliced turkey, we’re able to create a healthier and leaner version of this beloved sandwich. The tangy flavor of the sauerkraut pairs perfectly with the creamy Swiss cheese and the tender turkey.

It’s a match made in heaven, if you ask me! My family loves it when I make this sandwich for dinner or lunch, and it’s always a hit at family gatherings. I’ve even started making it for my kids’ school lunches because it’s easy to pack and transport.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can customize it to your liking by adding your favorite toppings or condiments. I like to add some caramelized onions and mustard for an extra layer of flavor.

The key to making a great turkey reuben sandwich is using high-quality ingredients and cooking them just right. You want the turkey to be nice and juicy, the sauerkraut to be tangy but not too sour, and the cheese to be melted but not too gooey. I find that using a panini press or a grill helps to achieve the perfect crispy crust on the bread without overcooking the filling.

My kids love helping me assemble the sandwiches, and it’s become a fun family activity that we all enjoy together.

Turkey Reuben Sandwich

Turkey Reuben Sandwich

4.8 from 1543 votes

A twist on the classic Reuben, this sandwich features tender turkey, tangy sauerkraut, Swiss cheese, and Russian dressing grilled between slices of rye bread. It is a hearty and satisfying meal perfect for lunch or dinner.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Sandwich

4 slices rye bread
8 ounces sliced cooked turkey breast
1 cup sauerkraut, drained
4 slices Swiss cheese
2 tablespoons butter, softened

For the Russian Dressing

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)

👨‍🍳Directions

1In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, and hot sauce if using.
2Stir until smooth and set aside.
3Lay the 4 slices of rye bread on a cutting board.
4Spread the Russian dressing evenly on one side of each slice.
5On 2 of the bread slices, layer half of the turkey, half of the sauerkraut, and 2 slices of Swiss cheese.
6Top with the remaining bread slices, dressing side down.
7Spread the softened butter on the outside of each sandwich.
8Heat a large skillet or griddle over medium heat.
9Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
10Press down gently with a spatula for even browning.
11Remove from heat and let rest for 1 minute.
12Slice each sandwich in half and serve immediately.

🔧Equipment

Small bowl
Spatula
Large skillet or griddle
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1450mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a lighter version, use reduced-fat Swiss cheese and turkey, and substitute Greek yogurt for half the mayonnaise in the dressing. Toast the rye bread lightly before assembling for extra crunch.

Watch Video Of How Turkey Reuben Sandwich Works

This turkey reuben sandwich recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like Thanksgiving or Christmas dinner.

It’s easy to make ahead of time and can be reheated as needed, making it perfect for busy families like mine.

One of my favorite things about this recipe is how well it freezes; simply assemble the sandwiches without adding any condiments or toppings, place them on parchment paper-lined baking sheets or freezer-safe containers, and pop them into the freezer until you’re ready to serve them again.

❓ Frequently Asked Questions About Turkey Reuben Sandwich

What is a reuben sandwich?

A reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and rye bread grilled together.

Can I use regular cabbage instead of sauerkraut?

While you can use regular cabbage as a substitute for sauerkraut, keep in mind that it won’t have the same tangy flavor or texture as sauerkraut does. If you want to replicate the authentic taste of a reuben sandwich, stick with sauerkraut!

How do I store leftover turkey reuben sandwiches?

Leftover turkey reuben sandwiches can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure they’re warmed through evenly so that they’re still safe to eat.

Can I use different types of meat instead of turkey?

While turkey is my go-to choice for this recipe, you can definitely experiment with other meats like roast beef or ham if you prefer. Just keep in mind that they might change the flavor profile slightly.

Similar Posts