edible chocolate chip cookie dough recipe

Written ByJenny Smyth Posted on
edible chocolate chip cookie dough recipe
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The Best edible chocolate chip cookie dough recipe

I’ve always been a fan of cookie dough, and as a mom, I love that my kids can enjoy it safely without the risk of raw eggs. This edible chocolate chip cookie dough recipe is a game-changer for our family.

We can indulge in the creamy, dreamy goodness without worrying about food safety. The best part?

It’s incredibly easy to make and requires only a few ingredients. My kids love helping me mix everything together, and they’re always excited to taste the finished product.

This recipe has become a staple in our household, perfect for after-school snacks, movie nights, or even as a special treat for my husband’s workdays. I’ve experimented with various flavor combinations, but the classic chocolate chip cookie dough remains our favorite.

Whether you’re a cookie lover or just looking for a fun dessert to make with the kids, this recipe is sure to become a favorite in your household too.

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

4.9 from 1131 votes

This egg-free, heat-treated cookie dough is safe to eat raw and tastes just like the classic treat. It is perfect for a quick snack or a fun dessert to share with friends and family.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup mini chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Spread the flour evenly on a baking sheet and bake for 5 minutes to kill any bacteria.
3Let the flour cool completely before using.
4In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the milk and vanilla extract, then beat until combined.
6Gradually add the heat-treated, cooled flour and salt to the butter mixture, mixing on low speed until a soft dough forms.
7Fold in the mini chocolate chips with a spatula until evenly distributed.
8Serve immediately or chill for 30 minutes for a firmer texture.
9Store any leftovers in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Whisk or electric mixer
Spatula
Baking sheet (for heat-treating flour)
Oven or microwave

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

For a dairy-free version, use plant-based butter and milk. You can also swap mini chocolate chips with dark chocolate chunks or add chopped nuts for extra crunch.

Watch Video Of How Edible Chocolate Chip Cookie Dough Works

This edible chocolate chip cookie dough recipe has become a staple in our household, perfect for any occasion or daily snacking.

My kids love helping me mix everything together, and we all enjoy indulging in the creamy goodness without worrying about food safety.

With its ease of preparation and customization options, this recipe is sure to become a favorite in your household too.

❓ Frequently Asked Questions About Edible Chocolate Chip Cookie Dough

Q: What is edible chocolate chip cookie dough?

Edible chocolate chip cookie dough is a type of dessert that consists of a mixture of flour, butter, sugar, eggs, vanilla extract, and chocolate chips. Unlike traditional cookie dough that contains raw eggs, this version uses heat-treated flour and pasteurized eggs to make it safe for consumption.

Q: Is this recipe safe for kids?

Yes, this recipe is completely safe for kids to eat. The heat-treated flour and pasteurized eggs eliminate the risk of foodborne illness associated with raw eggs.

Q: Can I customize this recipe with different flavors?

Of course! You can experiment with various flavor combinations by adding nuts, candy pieces, or different types of extract like mint or lemon.

Q: How do I store leftover edible chocolate chip cookie dough?

You can store leftover cookie dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat edible chocolate chip cookie dough?

Yes, you can reheat the cookie dough by microwaving it for 10-15 seconds or baking it in the oven at 350°F (175°C) for 5-7 minutes until warm and gooey.

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