cheese hash brown casserole recipe

Written ByJenny Smyth Posted on
cheese hash brown casserole recipe
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The Best cheese hash brown casserole recipe

I’ve been making this cheese hash brown casserole recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make. The dish originated from a classic Southern American recipe, where shredded hash browns are layered with cheese, eggs, and cream.

The result is a rich, creamy casserole that’s both comforting and satisfying. To make it, you’ll need shredded hash browns, cheddar cheese, milk, eggs, butter, salt, and pepper. Simply mix the ingredients together and bake until golden brown.

This casserole is perfect for any occasion – whether it’s a family dinner or a holiday gathering. It’s also a great way to get your kids to eat more vegetables. I like to use frozen hash browns for convenience and added nutrition.

The frozen shreds retain their texture after baking, which I prefer over fresh shreds that can become mushy in the oven. To add an extra layer of flavor, I often sprinkle some chopped herbs on top of the casserole before serving. The herbs complement the cheesy goodness perfectly and add a pop of color to the dish.

This recipe is not only delicious but also relatively healthy compared to other casseroles made with heavy sauces or loads of butter. The cheese adds a good amount of calcium while the hash browns provide fiber and nutrients from the potato itself.

Cheese Hash Brown Casserole

Cheese Hash Brown Casserole

4.7 from 1000 votes

A creamy, cheesy hash brown casserole that is perfect for breakfast, brunch, or as a comforting side dish. This easy recipe combines frozen shredded hash browns with a rich sour cream and cheese sauce, baked until golden and bubbly.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) bag frozen shredded hash browns, thawed
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup melted unsalted butter
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups crushed corn flakes cereal
1/4 cup melted unsalted butter (for topping)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or non-stick spray.
3In a large mixing bowl, combine the thawed hash browns, 1 1/2 cups of shredded cheddar cheese, sour cream, cream of chicken soup, 1/2 cup melted butter, chopped onion, salt, and black pepper.
4Stir until all ingredients are well incorporated.
5Spread the hash brown mixture evenly into the prepared baking dish.
6In a small bowl, mix the crushed corn flakes with the remaining 1/4 cup melted butter until the cereal is evenly coated.
7Sprinkle the buttered corn flakes evenly over the top of the casserole.
8Then, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the corn flakes.
9Bake the casserole uncovered for 45 to 50 minutes, until the top is golden brown and the edges are bubbly.
10Let it rest for 5 minutes before serving to allow the casserole to set.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Small bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a lighter version, you can use reduced-fat sour cream and cream of chicken soup. To make it ahead, assemble the casserole without the corn flake topping, cover, and refrigerate for up to 24 hours. Add the topping just before baking.

Watch Video Of How Cheese Hash Brown Casserole Works

This cheese hash brown casserole recipe is always a good idea for any occasion – whether it’s a family gathering or an everyday meal. It’s easy to make and requires minimal preparation time compared to other casseroles that involve complex cooking techniques or multiple components.

To store leftover casserole, let it cool completely before transferring it to an airtight container and refrigerating for up to three days or freezing for up to two months. Reheat thawed casserole in the oven at 350 degrees Fahrenheit until warm through or microwave individual portions for about 30 seconds each.

❓ Frequently Asked Questions About Cheese Hash Brown Casserole

Q1: What type of cheese should I use in this recipe?

A1: You can use either cheddar or mozzarella cheese for this recipe. Cheddar adds a sharp flavor while mozzarella provides a creamy texture.

Q2: Can I use fresh hash browns instead of frozen?

A2: While fresh hash browns can be used in this recipe, they may not retain their texture as well as frozen shreds after baking. Frozen shreds are preferred for convenience and added nutrition.

Q3: How long does it take to bake this casserole?

A3: This casserole typically takes about 45 minutes to bake in a preheated oven at 350 degrees Fahrenheit. However, baking time may vary depending on your oven’s performance and the size of your casserole dish.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can prepare this recipe ahead of time by assembling the ingredients in a separate container and refrigerating until ready to bake. Simply place the assembled ingredients in the oven when you’re ready to cook it.

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