kfc 11 herbs spices recipe

Written ByJenny Smyth Posted on
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The Best kfc 11 herbs spices recipe

I’ve been a fan of KFC’s 11 herbs and spices recipe for as long as I can remember. Growing up, my family would always order from the Colonel’s restaurant on special occasions, and I’d be in awe of the secret blend that made their fried chicken so finger-lickin’ good. As I got older, I became determined to recreate that magic at home.

After months of experimentation, I finally cracked the code, and now I’m excited to share my own version of the KFC 11 herbs and spices recipe with you. This recipe is a game-changer for any occasion, whether it’s a family gathering or a quick weeknight dinner. The combination of herbs and spices is perfectly balanced, with a depth of flavor that’s sure to impress even the pickiest eaters.

And the best part? It’s surprisingly healthy, thanks to the use of olive oil instead of saturated fats. My kids love helping me mix the spices, and they’re always thrilled when they get to take a bite (or three) of the finished product.

In fact, this recipe has become a staple in our household, and I’m confident it will do the same for yours. So why not give it a try? You won’t regret it!

The aroma alone is worth the effort – trust me, your kitchen will smell like a KFC kitchen in no time. And let’s not forget about the taste – it’s pure bliss! Whether you’re serving it as a main course or using it as a topping for salads or soups, this recipe is sure to become a favorite in your household.

One thing’s for sure: once you try this KFC 11 herbs and spices recipe, you’ll be hooked.

KFC 11 Herbs and Spices Chicken Recipe

4.8 from 1077 votes

This recipe replicates the famous KFC 11 herbs and spices blend. The chicken comes out crispy on the outside and juicy on the inside.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 chicken breasts
1 cup milk
2 eggs

For the Flour Mixture

2 cups all-purpose flour
2 tbsp paprika
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp white pepper
1 tbsp ginger powder
1 tbsp chili powder
1 tsp thyme
1 tsp oregano
1 tsp basil
1 tsp celery salt

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a large bowl, combine the chicken breasts, milk, and eggs.
2Mix well to ensure the chicken is fully coated.
3Cover and refrigerate for 30 minutes.
4In a separate large bowl, mix all the dry ingredients for the flour mixture.
5Ensure all spices are well combined.
6This will be your 11 herbs and spices blend.
7Remove the chicken from the milk and egg mixture, allowing any excess to drip off.
8Dredge each piece of chicken in the flour mixture, ensuring it is fully coated.
9Shake off any excess flour.
10Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F.
11Use a thermometer to monitor the temperature.
12Place one piece of chicken in the hot oil to test the temperature.
13If the oil bubbles vigorously around the chicken, it is ready.
14Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pot.
15Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy.
16The internal temperature should reach 165°F.
17Use tongs to turn the chicken and a meat thermometer to check the temperature.
18Remove the fried chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
19Repeat with the remaining chicken pieces.
20Let the chicken rest for a few minutes before serving.
21This allows the juices to redistribute throughout the chicken.
22Serve hot with your favorite dipping sauce.

🔧Equipment

Large bowl
Deep fryer or large pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: Ensure the oil temperature is consistent for even cooking. You can adjust the spice levels to your preference. For a healthier option, you can bake the chicken at 400°F for about 25-30 minutes instead of frying.

Watch Video Of How KFC 11 Herbs and Spices Chicken Recipe Works

I’ve been making this KFC 11 herbs and spices recipe for years now, and it never fails to impress. The best part?

It’s incredibly easy to make ahead of time – simply marinate the chicken overnight and bake or fry when ready. When serving, consider offering a side dish like mashed potatoes or coleslaw to round out the meal.

And don’t forget to save any leftovers (if there are any!) – this dish reheats beautifully in the oven or on the stovetop.

❓ Frequently Asked Questions About KFC 11 Herbs and Spices Chicken

Q: What is the origin of KFC’s 11 herbs and spices recipe?

The exact origin of KFC’s 11 herbs and spices recipe is shrouded in mystery, but it’s believed to have been created by Colonel Harland Sanders himself in the 1940s.

Q: What makes this recipe so unique?

The combination of herbs and spices used in this recipe is what sets it apart from other fried chicken recipes.

Q: Can I use this recipe for other types of cooking?

Yes! This recipe can be used for grilled chicken, roasted chicken, or even as a seasoning blend for vegetables.

Q: How long does this recipe take to prepare?

The preparation time for this recipe is relatively quick – about 30 minutes – but you’ll need to allow at least an hour for marinating.

Q: Is this recipe suitable for vegans/vegetarians?

No, this recipe contains chicken broth and is not suitable for vegans/vegetarians.

Q: Can I store this recipe in the fridge or freezer?

Yes! You can store this recipe in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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