fried cabbage and onions recipe

Written ByJenny Smyth Posted on
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The Best fried cabbage and onions recipe

I’ve always been a fan of traditional Southern cooking, and one dish that never fails to hit the spot is fried cabbage and onions. This recipe has been passed down through generations, and its rich flavors and textures are a perfect representation of home-cooked goodness.

The combination of tender cabbage, caramelized onions, and a hint of smoky flavor is simply irresistible. Whether I’m cooking for my family or hosting a gathering, this recipe is always a crowd-pleaser.

I love how it’s easy to make in large quantities, making it perfect for big groups or leftovers for later. And the best part?

It’s incredibly healthy, packed with vitamins and antioxidants from the cabbage and onions. My kids adore it when I serve it with some crispy bacon or a side of baked beans – it’s a match made in heaven!

As for me, I enjoy it as a comforting side dish or as a main course when I’m feeling extra hungry. This recipe is more than just a meal; it’s a taste of nostalgia and tradition that brings people together around the dinner table.

Fried Cabbage and Onions

4.6 from 1085 votes

A classic side dish featuring crispy fried cabbage and sweet caramelized onions. This comforting and flavorful recipe is perfect for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 large head of green cabbage
2 large onions
4 tbsp butter
2 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

Optional Ingredients

1 tsp paprika
1 tsp garlic powder

👨‍🍳Directions

1Cut the cabbage into thin shreds using a cutting board and a sharp knife.
2Slice the onions into thin strips.
Set aside.
3Ensure the cabbage and onions are evenly sized for uniform cooking.
4Place the skillet over medium heat.
5Add vegetable oil and 2 tbsp of butter.
6Once the butter is melted and the oil is hot, add the onions.
7Cook the onions, stirring occasionally, until they become translucent and start to soften.
8This should take about 5 minutes.
9Add the remaining 2 tbsp of butter to the skillet.
10Once the butter is melted, add the shredded cabbage.
11Stir well to combine with the onions.
12Cook over medium heat, stirring occasionally, until the cabbage begins to wilt and soften.
13This should take about 10 minutes.
14Add the salt, black pepper, paprika, and garlic powder if using.
15Stir well to combine.
16Reduce the heat to low and cover the skillet.
17Let the cabbage and onions cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and the onions are caramelized.
18The cabbage should be a vibrant green color and the onions should be a golden brown color.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 12g🥩Protein: 5g

📝Notes

Tips: For added flavor, you can sprinkle a bit of bacon or pork belly on top.

Watch Video Of How Fried Cabbage and Onions Works

This fried cabbage and onions recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting side dish.

One of my favorite things about this recipe is how well it stores: simply let it cool completely before transferring it to an airtight container in the fridge for up to three days or freezing for up to two months.

Reheat by sautéing over low heat until warmed through – serve hot alongside your favorite comfort foods!

❓ Frequently Asked Questions About Fried Cabbage and Onions

What type of cabbage should I use for this recipe?

You can use either green or red cabbage for this recipe, but green cabbage will give you the best results. Green cabbage has a milder flavor and a firmer texture that holds up well to frying.

Can I make this recipe in advance?

Sure thing! You can chop the cabbage and onions up to 24 hours in advance and store them in separate containers in the fridge until you’re ready to cook.

How do I prevent the cabbage from becoming too soggy?

To prevent the cabbage from becoming too soggy, make sure to pat it dry with paper towels before adding it to the pan. You can also try salting the cabbage before cooking it to help remove excess moisture.

Can I add other ingredients to this recipe?

Yes, you can definitely add other ingredients to this recipe! Some popular options include diced bell peppers, chopped garlic, or crumbled bacon.

Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check with your guests about any other dietary restrictions before serving.

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