hamburger noodle casserole recipe

Written ByJenny Smyth Posted on
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The Best hamburger noodle casserole recipe

I’ve been making this hamburger noodle casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and feeds a crowd. The combination of ground beef, noodles, and canned soup is a match made in heaven.

My kids love helping me in the kitchen, and they’re always eager to take seconds (or even thirds!) of this delicious casserole. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for weeknight dinners or special occasions.

Plus, it’s a great way to use up leftover ground beef or other ingredients I have on hand. One of the things I love about this recipe is the way the noodles absorb all the savory flavors of the sauce. It’s a game-changer for anyone who loves pasta dishes but needs something a bit more substantial.

I’ve served this casserole at potlucks, family gatherings, and even just regular old Tuesday nights – it never fails to impress. And let’s be real, who doesn’t love a good casserole? They’re just so easy to make and transport, and they’re always a crowd-pleaser.

This hamburger noodle casserole is no exception. It’s a tried-and-true favorite that never gets old.

Hamburger Noodle Casserole

4.7 from 749 votes

A comforting and hearty casserole with ground beef, egg noodles, and a creamy tomato sauce. This family-friendly dish is easy to prepare and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
8 oz egg noodles
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 350°F.
2Bring a large pot of salted water to a boil over high heat.
3In a large skillet over medium-high heat, cook the ground beef, onion, and garlic for 6 to 8 minutes, until the beef is browned and the onion is translucent.
4Drain any excess fat.
5Stir the diced tomatoes, tomato sauce, salt, pepper, and oregano into the skillet.
6Reduce the heat to medium-low and let the mixture simmer for 5 minutes, stirring occasionally.
7Add the egg noodles to the boiling water and cook according to package directions until al dente, usually 6 to 8 minutes.
8Drain the noodles in a colander.
9In a large mixing bowl, combine the cooked noodles, the meat sauce, and the sour cream.
10Stir until everything is well mixed.
11Transfer the mixture to a greased 9×13-inch baking dish.
12Sprinkle the cheddar and Parmesan cheeses evenly over the top.
13Bake for 20 to 25 minutes, until the casserole is hot and bubbly and the cheese is melted and lightly golden.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large pot
Colander
9×13-inch baking dish
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a lighter version, use ground turkey and low-fat sour cream and cheese. You can also add a cup of frozen mixed vegetables to the meat sauce for extra nutrition.

Watch Video Of How Hamburger Noodle Casserole Works

To store leftovers, let the casserole cool completely then cover the dish with foil or transfer portions to airtight containers. It will keep in the refrigerator for up to four days. When you are ready to reheat, you can use the microwave for individual servings or warm it in a 350 degree oven for about 15 to 20 minutes until heated through.

If the casserole seems dry after reheating, add a splash of milk or beef broth to bring back some moisture. For serving, I like to pair this casserole with a simple green salad or some steamed broccoli to round out the meal. It also goes well with crusty bread to soak up any extra sauce.

This dish is versatile enough for a casual family dinner or a larger gathering. I often bring it to potlucks because it holds up well and everyone seems to enjoy it. It is a reliable recipe that always delivers comfort and flavor.

❓ Frequently Asked Questions About Hamburger Noodle Casserole

Q: Can I use low-sodium soup instead of regular soup?

A: Yes, you can use low-sodium soup if you prefer – just keep in mind that it may affect the flavor of the dish slightly.

Q: How do I prevent the noodles from becoming mushy?

A: To prevent mushy noodles, cook them al dente before mixing them with the other ingredients. You can also try adding them to the casserole towards the end of baking time so they don’t overcook.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – simply assemble it up until the point where you add the cheese and bake it later. Just refrigerate or freeze until you’re ready to bake it off.

Q: What if I don’t have ground beef? Can I substitute with another protein source?

A: While ground beef is traditional in this recipe, you can substitute it with other protein sources like ground turkey or pork if you prefer. Just keep in mind that cooking times may vary depending on what you choose to use instead of beef.

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