chicken and stuffing stuffed shells recipe

Written ByJenny Smyth Posted on
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The Best chicken and stuffing stuffed shells recipe

I’ve been making this chicken and stuffing stuffed shells recipe for years, and it’s always a hit with my family. The combination of tender chicken, savory stuffing, and creamy cheese is a winner. I love how easy it is to make, and the best part is that it’s a great way to get everyone involved in the kitchen.

My kids love helping me stuff the shells, and my husband appreciates how quickly it comes together on busy weeknights. This recipe is perfect for special occasions like holidays or birthdays, but it’s also great for everyday meals. Plus, it’s relatively healthy compared to other comfort foods, which makes me feel good about serving it to my family.

The secret ingredient that makes this dish truly special is the use of fresh herbs like parsley and thyme. They add a bright, fresh flavor that elevates the whole dish. I’ve tried making this recipe with different types of cheese, but I find that a combination of mozzarella and parmesan works best.

It’s just the right amount of creaminess without overpowering the other flavors. One of the best things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as a side dish. I’ve also found that it freezes beautifully, so I can make a big batch and save some for later.

When I’m short on time, I love being able to whip up this recipe from start to finish in under an hour. It’s one of those magic dishes that tastes like you spent all day in the kitchen when really you just threw everything together quickly.

Chicken and Stuffing Stuffed Shells

4.8 from 699 votes

Jumbo pasta shells are filled with a savory mixture of shredded chicken and herb-seasoned stuffing, then baked in a creamy sauce. This comforting casserole combines classic holiday flavors in an easy weeknight meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

2 cups cooked shredded chicken
1 1/2 cups prepared stuffing (cooked according to package directions)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

For the Shells and Sauce

12 jumbo pasta shells
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 cup shredded mozzarella cheese (for topping)

👨‍🍳Directions

1Preheat oven to 375°F.
2Cook jumbo shells in salted boiling water until al dente, about 9 minutes, then drain and rinse with cool water.
3Set shells aside on a clean towel.
4In a medium skillet over medium heat, heat olive oil and cook onion until softened, about 4 minutes.
5Add garlic and cook 1 minute until fragrant, then remove from heat.
6In a mixing bowl, combine shredded chicken, prepared stuffing, cooked onion and garlic, 1/2 cup mozzarella, Parmesan, thyme, and pepper.
7Stir until evenly mixed.
8In a separate bowl, whisk together cream of chicken soup, chicken broth, and sour cream until smooth.
9Spread half of this sauce evenly over the bottom of the baking dish.
10Fill each cooked shell with about 2 tablespoons of the chicken-stuffing mixture and place seam-side up in the baking dish.
11Drizzle remaining sauce over the shells and top with 1/2 cup mozzarella.
12Bake uncovered for 25 to 30 minutes until the sauce is bubbly and the cheese is melted and lightly golden.
13Let rest 5 minutes before serving.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Medium skillet
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a shortcut, use rotisserie chicken and boxed stuffing mix. You can also add frozen peas or diced celery to the filling for extra texture.

Watch Video Of How Chicken and Stuffing Stuffed Shells Works

This chicken and stuffing stuffed shells recipe is always a good idea for any occasion – whether you’re looking for a special meal or just need something quick and easy on a busy night. One of the best things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as a side dish.

The leftovers are just as delicious reheated in the oven or microwave. When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Simply thaw and reheat when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Chicken and Stuffing Stuffed Shells

Q: What type of cheese should I use?

A: You can use a combination of mozzarella and parmesan for the best flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the shells up to a day in advance and store them in the refrigerator until you’re ready to bake them.

Q: How do I know if my stuffing is cooked through?

A: To check if your stuffing is cooked through, insert a knife into one of the shells; if it slides in easily, then your stuffing is done.

Q: Can I substitute different types of meat?

A: Yes, you can use ground turkey or beef instead of chicken if you prefer.

Q: How do I store leftover stuffed shells?

A: You can store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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