shrimp creamy scampi recipe

Written ByJenny Smyth Posted on
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The Best shrimp creamy scampi recipe

I’ve always been a fan of seafood, and shrimp scampi is one of my go-to recipes when I want something quick, easy, and delicious. The dish has its roots in Italian cuisine, where it’s known as ‘scampi alla pescatora,’ or ‘fisherman’s scampi.’ It’s a simple yet flavorful recipe that’s made with garlic, lemon juice, olive oil, and of course, succulent shrimp. When I first started making this recipe, I was amazed at how easily it came together and how much my family loved it.

My kids would always ask for seconds, and my husband would rave about the flavors. As I continued to experiment with different ingredients and techniques, I realized that this recipe is perfect for any occasion – whether it’s a weeknight dinner or a special occasion. Not only is it quick to make, but it’s also incredibly versatile. You can serve it with pasta, rice, or even as a main course on its own.

And the best part? It’s packed with nutrients like protein from the shrimp and vitamins from the garlic and lemon juice. I’ve tried various versions of this recipe over the years, but I always come back to this one because it’s just so easy to make and always impresses my family and friends. In fact, I’ve even served it at potlucks and gatherings where everyone raves about the flavors.

So if you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters in your household, look no further than shrimp scampi – it’s a winner every time! One of my favorite things about this recipe is that you can customize it to your taste by adding different herbs or spices. For example, if you like a bit of heat in your dishes, you can add some red pepper flakes for an extra kick. Or if you prefer milder flavors, you can omit the garlic altogether.

The beauty of this recipe is that it’s so adaptable to your personal preferences. And let me tell you – after years of making this recipe for my family and friends, I’ve found that there are countless variations to try out. From using different types of seafood to adding various spices and herbs, the options are endless when it comes to this beloved dish.

Shrimp Creamy Scampi

4.9 from 1188 votes

A rich and creamy scampi pasta dish with succulent shrimp, garlic, and white wine sauce. Served over your favorite pasta, this dish is perfect for a quick weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta

For the Scampi

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 shallot, finely chopped
1/2 cup white wine
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp butter
2 tbsp olive oil
1 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped for garnish

For the Breadcrumbs

1/2 cup panko breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add pasta and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining.
Set aside.
4While the pasta is cooking, heat 2 tbsp of olive oil in a large skillet over medium heat.
5Add shrimp, season with salt and pepper.
6Cook until shrimp turn pink and opaque, about 2-3 minutes per side.
7Remove shrimp from skillet and set aside.
8In the same skillet, add 2 tbsp of butter over medium heat.
9Add garlic and shallot, sauté until softened and fragrant, about 1-2 minutes.
10Be careful not to burn the garlic.
11Pour in white wine, scraping the bottom of the skillet to deglaze.
12Cook until the liquid has reduced by half, about 2-3 minutes.
13Stir in heavy cream and red pepper flakes, bring to a simmer.
14Add grated Parmesan cheese to the skillet, stir until the cheese has melted and the sauce has thickened slightly.
15If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
16Return the cooked shrimp to the skillet, toss to combine with the sauce.
17Cook for an additional 1-2 minutes until the shrimp is heated through.
18While the sauce is simmering, combine panko breadcrumbs, 2 tbsp grated Parmesan cheese and 1 tbsp olive oil in a small bowl.
Mix well.
19Add the cooked pasta to the skillet with the shrimp and sauce, toss to combine.
20If needed, add more pasta water to adjust the sauce consistency.
21Transfer the pasta to serving plates, sprinkle with breadcrumb mixture and garnish with chopped parsley.
22Serve immediately and enjoy your shrimp creamy scampi.

🔧Equipment

Large skillet
Pasta pot
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or spinach to make it a more hearty meal. For a spicier kick, add more red pepper flakes.

Watch Video Of How Shrimp Creamy Scampi Works

This Shrimp Creamy Scampi recipe is a family favorite and a great choice for any occasion. It is easy to make and can be dressed up or down depending on the occasion. It is a dish that everyone loves and I am always glad to have it on the menu.

It is a great recipe to have in your repertoire. It stores well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop. I like to serve it with some crusty bread to soak up the sauce and a side salad for a complete meal.

I recommend serving it with a side of your favorite vegetable to make it a well-rounded meal. It is a dish that can be enjoyed by the whole family and is sure to be a hit at any gathering. If you are looking for a dish to impress your guests or just want a delicious meal for your family, this Shrimp Creamy Scampi recipe is the perfect choice.

❓ Frequently Asked Questions About Shrimp Creamy Scampi

1.

Q: What type of shrimp should I use for this recipe?
A: For the best results, use fresh or frozen large shrimp (16-20 count) since they have a higher meat content and will yield better results when cooked.

2.

Q: Can I substitute other types of seafood for the shrimp?
A: While other types of seafood like scallops or mussels can be used in place of shrimp in scampi recipes, they may require some adjustments in cooking time due to their varying textures.

3.

Q: How do I prevent the garlic from overpowering the dish?
A: To avoid overpowering the dish with garlic flavor, start by mincing only 1-2 cloves per serving size depending on your preference.

4.

Q: Can I prepare this recipe ahead of time?
A: Yes – while scampi tastes best immediately after cooking when all its flavors meld together harmoniously – you can prep individual components such as chopped garlic ahead then refrigerate until ready to assemble.

5.

Q: Is there any specific wine pairing recommendation for scampi?
A: For an authentic Italian experience pair your scampi with dry white wines like Pinot Grigio or Sauvignon Blanc which complement its delicate citrus flavors without overpowering them.

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