rhubarb strawberry crisp recipe

Written ByJenny Smyth Posted on
rhubarb strawberry crisp recipe
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The Best rhubarb strawberry crisp recipe

I’m so excited to share with you one of our family’s favorite desserts – rhubarb strawberry crisp recipe. This classic recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to satisfy your cravings or a delicious dessert to serve at a family gathering, this rhubarb strawberry crisp recipe is sure to impress.

Made with fresh rhubarb and strawberries, this dessert is not only mouthwatering but also packed with nutrients and antioxidants. The combination of the tender fruit, crunchy oat topping, and hint of cinnamon will leave you wanting more. In my opinion, this recipe is a must-try for anyone who loves baking and cooking from scratch.

My kids love helping me in the kitchen, and they’re always excited to taste the end result. I’ve made this recipe countless times, and it never fails to impress. Whether you’re serving it warm with vanilla ice cream or enjoying it as a cold dessert on a hot summer day, this rhubarb strawberry crisp recipe is sure to become a favorite in your household too.

One of the best things about this recipe is that it’s incredibly easy to make. You can prepare the filling while the oat topping bakes in the oven, making it perfect for busy weeknights or weekend gatherings. Plus, the cleanup is minimal – just wash the dishes and put them away!

This recipe is also incredibly versatile – you can adjust the amount of sugar to your taste, add other fruits like blueberries or raspberries, or even use different types of milk like almond or soy milk.

Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp

4.6 from 1821 votes

A delightful summer dessert combining tart rhubarb and sweet strawberries with a crispy oat topping. This recipe is perfect for using fresh seasonal produce and serves 4 people.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fruit Filling

4 cups chopped rhubarb
2 cups sliced strawberries
1/2 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

For the Crisp Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine chopped rhubarb and sliced strawberries.
3Add granulated sugar, cornstarch, and lemon juice to the fruit mixture.
4Toss gently until the fruit is evenly coated.
5The mixture should look glossy from the lemon juice and sugar.
6Transfer the fruit mixture to a greased 8×8-inch baking dish.
7Spread it out evenly.
8The fruit should be in a single layer.
9In a separate mixing bowl, combine old-fashioned oats, all-purpose flour, light brown sugar, ground cinnamon, and a pinch of salt for the crisp topping.
10Add the cubed cold butter to the dry ingredients.
11Using your fingers, work the butter into the mixture until it resembles coarse crumbs.
12The mixture should look crumbly and have small pea-sized pieces of butter.
13Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.
14The topping should cover the fruit completely.
15Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
16The crisp should have a crispy texture and the fruit should be tender.
17Remove from the oven and let it cool for 10 minutes before serving.
18This allows the crisp to set and makes it easier to serve.
19Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 45g🥩Protein: 3g

📝Notes

Tips: You can use frozen fruit if fresh is not available. Adjust the sugar content based on the sweetness of the fruit.

Watch Video Of How Rhubarb Strawberry Crisp Works

This rhubarb strawberry crisp recipe is always a good idea for any occasion – whether you’re looking for a sweet treat to satisfy your cravings or a delicious dessert to serve at a family gathering. One of my favorite things about this recipe is that it’s incredibly easy to make and requires minimal cleanup.

The combination of tender fruit, crunchy oat topping, and hint of cinnamon will leave everyone wanting more. You can store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Simply thaw overnight in the refrigerator before reheating in the oven until warm.

❓ Frequently Asked Questions About Rhubarb Strawberry Crisp

Q: What is rhubarb?

Rhubarb is a type of vegetable that is often used in desserts due to its tart flavor and firm texture.

Q: Can I use frozen strawberries?

Yes, you can use frozen strawberries as a substitute for fresh ones.

Q: Do I need to adjust the baking time if I’m using frozen strawberries?

Yes, if you’re using frozen strawberries, you’ll need to adjust the baking time by about 10-15 minutes.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the filling and oat topping ahead of time and store them in separate containers in the refrigerator until ready to assemble and bake.

Q: Is this recipe suitable for vegans?

No, this recipe contains honey which is not vegan-friendly.

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