easy chicken and dressing recipe

Written ByJenny Smyth Posted on
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The Best easy chicken and dressing recipe

I’ve been making this easy chicken and dressing recipe for years, and it’s always a crowd-pleaser. It’s a classic Southern dish that’s perfect for any occasion, whether it’s a family gathering or a casual weeknight dinner. The combination of juicy chicken and savory dressing is a match made in heaven.

I love that it’s so easy to make, too – just throw all the ingredients in a big ol’ skillet and cook until the chicken is done and the dressing is crispy. My kids devour this dish in seconds, and I appreciate how healthy it is, too – with plenty of protein from the chicken and vegetables from the dressing. It’s also incredibly versatile – I like to serve it with some crusty bread or over rice for a filling meal.

Plus, it’s just so darn comforting – there’s something about the combination of flavors and textures that just feels like home. I’ve served this recipe at countless family gatherings and potlucks, and it never fails to impress. Whether you’re feeding a crowd or just want a delicious meal for yourself, this easy chicken and dressing recipe is sure to hit the spot.

And the best part? It’s incredibly easy to make – even my pickiest eaters can help with prep work or tossing everything into the skillet. My family loves when I make this recipe because it’s just so satisfying – we all pitch in to help with prep work or just sit back and enjoy the fruits of our labor.

I’ve even been known to whip up this recipe on busy weeknights when I’m short on time – it’s just that quick and easy.

Easy Chicken and Dressing

4.5 from 576 votes

A simple, comforting casserole of tender chicken and savory bread dressing, baked until golden. This one-dish meal is perfect for a quick weeknight dinner or a holiday side.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 cups cooked, shredded chicken
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Dressing

4 cups cubed day-old bread
1/2 cup melted butter
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken broth
1 large egg, beaten

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3In a medium skillet over medium heat, melt 2 tablespoons of the butter.
4Add the chopped onion and celery and cook for 5 minutes until softened, stirring occasionally.
5In a large bowl, combine the bread cubes, cooked onion and celery, remaining melted butter, sage, thyme, salt, and pepper.
6Toss gently to coat the bread evenly.
7Pour the chicken broth over the bread mixture and stir until the bread is moistened.
8Fold in the beaten egg and the shredded chicken until just combined.
9Transfer the mixture to the prepared baking dish and spread it into an even layer.
10Bake for 25 to 30 minutes, until the top is golden brown and the dressing is set in the center.
11Remove from the oven and let it rest for 5 minutes before serving.
12The dressing will firm up slightly as it cools.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Medium skillet
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For extra flavor, use a rotisserie chicken. If the dressing seems dry before baking, add an extra 1/4 cup of broth.

Watch Video Of How Easy Chicken and Dressing Works

This easy chicken and dressing recipe is always a good idea for any occasion – whether you’re feeding a crowd or just want a delicious meal for yourself. One of my favorite things about this recipe is how well it reheats – just toss everything into a skillet again when you’re ready for another meal, and you’ll be good as new.

Plus, it stores beautifully in the fridge for up to three days or freezes nicely for up to two months. Reheat gently over low heat until everything is hot through, then serve with your favorite sides.

❓ Frequently Asked Questions About Chicken and Dressing

Q: What type of chicken should I use for this recipe?

I prefer using boneless, skinless chicken breasts for this recipe because they’re easier to cook evenly and are less likely to dry out.

Q: Can I make this recipe in advance?

Sure thing! You can prep all the ingredients ahead of time and store them in separate containers in the fridge until you’re ready to cook.

Q: What if I don’t have buttermilk on hand?

No problem! You can easily substitute regular milk or even yogurt if you don’t have buttermilk.

Q: How do I know when the dressing is done?

Just check by lifting up one edge with a spatula – if it’s golden brown and crispy, it’s done!

Q: Can I use leftover chicken for this recipe?

Sure thing! Just be sure to reheat it thoroughly before tossing it with the dressing ingredients.

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