thin mint martini recipe

The Best thin mint martini recipe

I am so excited to share with you my Thin Mint Martini recipe. I first discovered this recipe a few years ago, and it has since become a staple in our household. The combination of the refreshing mint and the sweetness of the chocolate is absolute perfection.

My kids love helping me make these martinis, and they are always a hit at family gatherings and parties. One of the best things about this recipe is that it’s incredibly easy to make and requires only a few ingredients. I’ve even started serving it at dinner parties, and it’s always a crowd-pleaser.

The key to making a great Thin Mint Martini is using high-quality chocolate and fresh mint leaves. I like to use peppermint extract for an extra boost of flavor. The technique of shaking the mixture with ice to combine the flavors is also crucial.

This recipe is perfect for any occasion, whether it’s a special event or just a Tuesday night at home. And the best part? It’s actually pretty healthy, considering how decadent it tastes!

My kids love helping me make these martinis, and they are always a hit at family gatherings and parties. We’ve even started making them on special occasions like birthdays and holidays.

Thin Mint Martini Recipe

4.7 from 759 votes

A refreshing and minty cocktail perfect for chocolate lovers. This Thin Mint Martini combines vodka, crème de menthe, and white crème de cacao for a delightful balance of mint and chocolate flavors.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 oz vodka per serving
1 oz white crème de cacao per serving
1 oz crème de menthe per serving
Crushed thin mint cookies for garnish

👨‍🍳Directions

1Fill a cocktail shaker with ice.
2Add 2 oz of vodka, 1 oz of white crème de cacao, and 1 oz of crème de menthe to the shaker.
3Shake well for about 15-20 seconds until the outside of the shaker becomes frosty.
4Strain the mixture into a chilled cocktail glass.
5The mixture should be smooth and well combined.
6Garnish the top with crushed thin mint cookies, ensuring the garnish is evenly distributed.

🔧Equipment

Cocktail shaker
Ice
Cocktail glass

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 0g

📝Notes

Tips: Ensure the cocktail glass is well chilled before serving. You can adjust the sweetness by adding more or less crème de menthe.

Watch Video Of How Thin Mint Martini Recipe Works

This Thin Mint Martini recipe is always a good idea for any occasion – whether it’s a special event or just a Tuesday night at home. The combination of refreshing mint and sweet chocolate is absolute perfection, and my kids love helping me make these martinins.

We’ve even started making them on special occasions like birthdays and holidays. And as an added bonus, this recipe is actually pretty healthy, considering how decadent it tastes!

If you’re looking for a unique drink to serve at your next gathering, look no further than this Thin Mint Martini recipe.

❓ Frequently Asked Questions About Thin Mint Martini

Q: What kind of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate for the best flavor. You can also use milk chocolate if you prefer a sweeter martini.

Q: Can I substitute the peppermint extract with fresh mint leaves?

While fresh mint leaves are delicious, they don’t provide the same intensity of flavor as peppermint extract. If you want to try using fresh mint, start with a small amount and adjust to taste.

Q: How do I store leftover Thin Mint Martini mix?

You can store leftover mix in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe without the vodka?

No, unfortunately not! The vodka is what gives the martini its creamy texture and helps to combine the flavors.

Q: What if I don’t have an ice crusher or blender?

You can still make this recipe by crushing the ice manually with a mallet or by blending it in a regular blender.

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