baked apples with oats recipe

Written ByJenny Smyth Posted on
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The Best baked apples with oats recipe

I’ve been making baked apples with oats for years, and it’s always a hit with my family. The recipe is simple, yet the flavors and textures are so rich and satisfying.

I love that it’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The sweetness of the apples pairs perfectly with the earthy flavor of the oats, and the hint of cinnamon adds a nice warmth to the whole dish.

I’ve also found that this recipe is incredibly versatile – I can make it in individual ramekins for a cozy night in, or scale it up to feed a crowd. And the best part?

It’s so easy to make! Just peel and core some apples, mix in some oats, sugar, and spices, and bake until golden brown.

It’s a true comfort food that never fails to put a smile on my face. And as an added bonus, it’s also relatively healthy – the apples provide fiber and antioxidants, while the oats add some much-needed whole grains to our diet.

So if you’re looking for a new favorite recipe that’s both delicious and nutritious, give baked apples with oats a try!

Baked Apples with Oats

4.6 from 1968 votes

A comforting and healthy dessert featuring baked apples filled with a delicious oat mixture. Perfect for a cozy evening.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 large apples
1/2 cup old-fashioned oats
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup chopped walnuts

For the Topping

1/4 cup butter
1/4 cup brown sugar
1/2 cup old-fashioned oats

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a baking dish and set it aside.
3Core the apples using a knife or a corer.
4Make sure to remove the seeds and core completely.
5Cut a thin slice from the bottom of each apple so they can sit flat in the baking dish.
6Peel the apples if desired.
7In a mixing bowl, combine oats, brown sugar, cinnamon, and nutmeg for the apple filling.
8Mix well until all ingredients are evenly distributed.
9Stir in the chopped walnuts.
10Spoon the oat mixture into the center of each apple, pressing down gently to fill the cavity.
11Place the filled apples in the prepared baking dish.
12In a separate bowl, melt the butter.
13Add brown sugar and oats, mixing until the oats are evenly coated.
14Sprinkle the topping evenly over the apples in the baking dish.
15Bake the apples in the preheated oven for 25-30 minutes.
16The apples are done when they are tender and the topping is golden brown.
17Check for doneness by gently poking the apples with a fork.
18If the fork goes in easily, they are ready.

🔧Equipment

Mixing bowl
Baking dish
Oven
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 50g🥦Dietary Fiber: 6g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can use any variety of apples for this recipe, but sweeter varieties like Honeycrisp or Fuji work best. For a healthier option, reduce the amount of brown sugar in the filling and topping.

This baked apples with oats recipe is one that never fails to impress – whether it’s a weeknight dinner or a special occasion. And because it’s so easy to make ahead of time, it’s perfect for busy families who need something quick and delicious on hand.

Simply store any leftovers in an airtight container in the fridge for up to 5 days, or freeze them for later use. When reheating, simply warm them through in the oven or microwave until tender and fragrant – then serve as is or top with whipped cream or vanilla ice cream.

❓ Frequently Asked Questions About Baked Apples with Oats

Q: What type of apples should I use for this recipe?

You can use any variety of apple you like for this recipe – I prefer to use Granny Smith for their tartness and firm texture.

Q: Can I use other types of grain instead of oats?

Yes, you can substitute other types of grain like wheat or barley for the oats if you prefer.

Q: How long does it take to bake these apples?

The baking time will depend on the size of your apples and your oven temperature – but generally speaking, you’re looking at around 30-40 minutes at 375°F (190°C).

Q: Can I make this recipe ahead of time?

Yes, you can prepare the filling mixture ahead of time and store it in the fridge for up to 24 hours before baking.

Q: Do I need to add any extra spices or flavorings?

No additional spices or flavorings are needed beyond what’s called for in the recipe – but feel free to get creative and add your own favorite spices or extracts if you’d like!

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