chicken a n d dumplings recipe

Written ByJenny Smyth Posted on
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The Best chicken a n d dumplings recipe

I’ve been making chicken and dumplings for my family for years, and it’s always a hit. This hearty, comforting dish is a staple of American cuisine, and its origins date back to the early days of colonial America.

The dish was originally made with scraps of meat and vegetables, but over time it evolved into the rich, flavorful meal we know today. My kids love helping me make the dumplings from scratch, and they always get excited when they see the big pot of goodness on the table.

It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special occasion like a holiday or family gathering. I love how easy it is to make, too – just throw all the ingredients into a big pot and let it simmer away.

The aroma that fills the kitchen is just amazing, and it’s sure to make everyone’s mouth water. And let’s not forget about the health benefits – this dish is packed with protein, vegetables, and whole grains, making it a nutritious choice for families who want to eat well without sacrificing flavor.

I’ve experimented with different types of meat and vegetables over the years, but traditional chicken and dumplings remains one of our favorites. It’s just so satisfying to see my family enjoying this classic comfort food together.

Chicken a n d Dumplings

4.6 from 1701 votes

A comforting classic, this Chicken a n d Dumplings recipe features tender chicken and fluffy dumplings in a rich, savory sauce. Perfect for a hearty meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dumplings

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup cold butter
3/4 cup buttermilk

For the Chicken

1 lb boneless skinless chicken breasts
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Sauce

1 cup water
1/2 cup milk
1 cup chicken broth
1 cup flour
1/2 cup frozen peas
1/2 cup frozen carrots
1/2 cup frozen corn

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, salt, baking powder, and baking soda.
3Cut in cold butter until the mixture resembles coarse crumbs.
4Stir in buttermilk until a soft dough forms.
Set aside.
5Season chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder.
6Heat a large skillet over medium-high heat.
7Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
8Remove chicken from skillet and set aside.
9In the same skillet, whisk together water, milk, and chicken broth.
10Gradually add flour, whisking continuously until the mixture thickens and comes to a boil.
11Reduce heat to medium and simmer for 2-3 minutes, stirring occasionally.
12Add frozen peas, carrots, and corn to the skillet.
13Stir to combine.
14Cook until vegetables are heated through and tender, about 4-5 minutes.
15Add chicken back into the skillet.
16Drop spoonfuls of dumpling dough onto the chicken and vegetable mixture.
17Cover the skillet and simmer for 10-12 minutes, or until dumplings are cooked through and puffy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This chicken and dumplings recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need something comforting on a busy weeknight.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main course or as part of a larger spread.

And don’t even get me started on leftovers – they’re perfect for packing into lunches or using as a quick dinner option later in the week.

❓ Frequently Asked Questions About Chicken a n d Dumplings

Q: What type of chicken works best in this recipe?

A: I prefer to use boneless, skinless chicken breasts or thighs for this recipe – they’re easy to find at most grocery stores and cook up quickly. You can also use leftover roast chicken if you have some on hand.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the chicken and cook the vegetables before adding them to the slow cooker with the rest of the ingredients. Let it cook on low for 6-8 hours or high for 3-4 hours.

Q: How do I store leftover chicken and dumplings?

A: Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure the chicken is heated through before serving.

Q: Can I substitute other types of vegetables in this recipe?

A: Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or green beans to make this recipe your own.

Q: How do I reheat frozen chicken and dumplings?

A: To reheat frozen chicken and dumplings, thaw overnight in the refrigerator or thaw quickly by submerging the container in cold water. Then reheat as usual on the stovetop or in the microwave.

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