turkey chili with black beans recipe

Written ByJenny Smyth Posted on
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The Best turkey chili with black beans recipe

I love this turkey chili with black beans recipe, not just because it’s a hearty and comforting meal, but also because it’s a staple in our household. My family and I have been making it for years, and it never fails to impress.

It’s the perfect recipe for any occasion, whether it’s a weeknight dinner or a weekend gathering. The combination of ground turkey, black beans, and spices creates a rich and savory flavor that everyone loves.

And the best part is that it’s incredibly easy to make. Simply brown the turkey, add in the onions, garlic, and spices, then let it simmer with the black beans and diced tomatoes.

It’s a one-pot wonder that will become your new favorite comfort food. I’ve made this recipe countless times, and I still can’t get enough of it.

My kids love helping me in the kitchen, and they always have a blast stirring in the final touches of this delicious dish. This recipe is more than just a meal; it’s an experience that brings our family together.

And the health benefits are just an added bonus – with lean ground turkey and plenty of fiber-rich black beans, you can feel good about what you’re putting in your body. But don’t just take my word for it – give this recipe a try tonight and see for yourself why it’s become a staple in our household.

Turkey Chili with Black Beans

4.5 from 784 votes

A hearty and flavorful turkey chili with black beans, perfect for a comforting meal. This recipe is packed with protein and spices, making it a satisfying dish for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground turkey, cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Add onion, bell pepper, and garlic to the pot.
4Cook until vegetables are softened, about 5 minutes.
5Stir frequently to prevent burning.
6Stir in black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper.
7Bring the mixture to a boil.
8Reduce heat to low, cover the pot, and let the chili simmer for 20-25 minutes, stirring occasionally.
9The chili is ready when the flavors have melded and the mixture has thickened slightly.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For added heat, include a diced jalapeño pepper with the onions and bell peppers. Garnish with shredded cheese, sour cream, or chopped green onions before serving.

Watch Video Of How Turkey Chili with Black Beans Works

This turkey chili with black beans recipe is always a good idea for any occasion – whether you’re hosting a party or just need something comforting after a long day. My family loves serving this over rice or with some crusty bread on the side, but feel free to get creative with your own favorite toppings.

One of my favorite things about this recipe is how well it reheats – simply thaw overnight in the fridge or reheat on low heat throughout the day. And don’t forget to save some leftovers for later – this chili freezes beautifully so you can enjoy it all winter long.

❓ Frequently Asked Questions About Turkey Chili with Black Beans

Q: What is the origin of turkey chili with black beans?

This recipe has its roots in traditional Tex-Mex cuisine, where chili con carne was first served at fairs and festivals.

Q: Can I use ground beef instead of ground turkey?

You can substitute ground beef for ground turkey if you prefer, but keep in mind that it will change the flavor profile of the dish.

Q: How do I store leftover turkey chili with black beans?

Let the chili cool completely before transferring it to an airtight container in the refrigerator or freezer.

Q: Can I make this recipe in a slow cooker?

Yes, simply brown the turkey and onions before transferring everything to your slow cooker – let it cook on low for 6-8 hours.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free spices and seasonings.

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