I’ve been making this Guinness stout ice cream recipe for years, and it’s always a hit with my family. The rich, velvety texture and deep flavor of the stout make it a perfect dessert for any occasion. I love how the bitterness of the stout is balanced by the sweetness of the cream, creating a truly unique taste experience.
My kids can’t get enough of it, and I’ve even served it at family gatherings and parties to rave reviews. One of the best things about this recipe is that it’s incredibly easy to make – just combine heavy cream, whole milk, granulated sugar, unsalted butter, and Guinness stout in an ice cream maker or a blender with some ice cubes. Stir until smooth and freeze until set.
That’s it! No fuss, no muss. This recipe is perfect for a quick dessert or snack, and I like to serve it with a few chocolate chips or chopped nuts on top for added flavor and texture.
Another great thing about this recipe is that it’s actually pretty healthy – using heavy cream instead of sugar makes it much lower in calories than traditional ice cream recipes. Plus, the Guinness stout adds a depth of flavor that you won’t find in most ice cream recipes. I like to think that this recipe is a bit of a guilty pleasure – it’s so good that you’ll want to eat it all day long.
But don’t worry, I won’t tell anyone if you sneak an extra scoop or two.
Guinness Stout Ice Cream
4.8 from 520 votes
A rich and creamy ice cream infused with the deep, malty flavors of Guinness stout. This unique dessert is perfect for beer lovers and ice cream enthusiasts alike.
1In a saucepan, combine heavy cream, milk, 3/4 cup sugar, and salt over medium heat.
2Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
3In a separate bowl, whisk the egg yolks until they are pale and thick.
4Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
5Stir in the vanilla extract.
6Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon until the mixture thickens enough to coat the back of the spoon.
7This should take about 5-7 minutes.
8Do not let the mixture boil.
9Transfer the custard to a bowl and let it cool to room temperature.
10Cover and refrigerate until completely chilled, at least 2 hours or overnight.
11While the custard is chilling, prepare the stout mixture.
12In a small saucepan, heat the Guinness stout and 1/2 cup sugar over medium heat until the sugar dissolves.
13Allow it to cool to room temperature, then cover and refrigerate until chilled.
14Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
15Slowly pour the chilled stout mixture into the ice cream maker, allowing it to mix thoroughly with the custard.
16Continue churning until the ice cream reaches a soft-serve consistency.
17Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
18Serve the Guinness Stout Ice Cream scooped into bowls.
19Enjoy the rich, malty flavor of this unique dessert.
Tips: For a stronger stout flavor, you can add more Guinness to the mixture. Be sure to adjust the sugar content accordingly.
This Guinness stout ice cream recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix. One thing I love about this recipe is that it stores well in the freezer – simply scoop out what you need and re-freeze until set.
When reheating leftovers, I like to add a few drops of vanilla extract to enhance the flavor. For serving ideas, try topping with whipped cream and chopped nuts or chocolate chips for added texture and flavor.
❓ Frequently Asked Questions About Guinness Stout Ice Cream
Q: What kind of ice cream maker should I use?
A: You can use either an electric or manual ice cream maker for this recipe – both will produce delicious results. If you don’t have an ice cream maker, you can also blend the mixture in a blender with some ice cubes until smooth and then freeze until set.
Q: Can I use a different type of beer in place of Guinness stout?
A: While other stouts may work in place of Guinness stout, they may not have the same depth of flavor and richness as Guinness. If you want to try using another beer, go ahead – but be aware that the results may vary.
Q: How do I store leftover ice cream?
A: Leftover ice cream can be stored in an airtight container in the freezer for up to 3 days. Simply scoop out what you need and re-freeze until set.
Q: Can I make this recipe without an ice cream maker?
A: Yes – simply blend the mixture in a blender with some ice cubes until smooth and then freeze until set. This method will produce a slightly different texture than using an ice cream maker.
Q: What if I don’t have whole milk on hand?
A: You can substitute half-and-half or heavy cream for whole milk if needed – just be aware that the flavor may be slightly different.
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