jalapeno poppers with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best jalapeno poppers with cream cheese recipe

I love jalapeno poppers with cream cheese recipe because it’s a great way to get my family to eat veggies. My kids are not big fans of spicy food, but they love the cream cheese and the crunchy outside of the poppers.

I think it’s because it’s not too spicy, so they can handle it. I’ve made this recipe for family gatherings, and everyone always loves it.

It’s also a great way to get them to eat more vegetables, because who doesn’t love a good snack? The cream cheese helps to balance out the heat from the jalapenos, and it’s just a really tasty combination.

I’ve also made this recipe for potlucks and parties, and it’s always a hit. People love the combination of flavors and textures, and it’s just easy to make ahead of time and serve.

I like that it’s also relatively healthy, considering it’s a snack food. The jalapenos are full of antioxidants, and the cream cheese is just a healthier alternative to mayonnaise or sour cream.

Overall, I think this recipe is a great way to get your family to eat more veggies and enjoy some delicious flavors at the same time.

Jalapeno Poppers with Cream Cheese

4.6 from 1949 votes

Crispy jalapeño poppers stuffed with a creamy mixture of cream cheese, cheddar cheese, and bacon. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250

🥘Ingredients

For the Poppers

12 large jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

For the Breading

1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup milk
1 egg

👨‍🍳Directions

1Preheat oven to 425°F.
2Cut jalapeños in half lengthwise and remove seeds and membranes.
Set aside.
3In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, and salt.
4Mix well until all ingredients are fully incorporated.
5The mixture should be smooth and creamy.
6Stuff each jalapeño half with the cream cheese mixture, pressing down gently to fill the cavity completely.
7Place the stuffed jalapeños on a baking sheet lined with parchment paper.
8In a shallow dish, combine flour, panko breadcrumbs, paprika, salt, and black pepper.
9In another dish, whisk together milk and egg.
10Dredge each stuffed jalapeño in the flour mixture, ensuring it is fully coated.
11Then, dip it into the milk and egg mixture, and finally, coat it again in the flour mixture.
12Place the breaded jalapeños back on the baking sheet.
13Bake for 20-25 minutes, or until the breading is golden brown and crispy.
14The jalapeños should be tender and the filling hot and bubbly.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the cream cheese mixture. You can also use a combination of cheeses, such as cheddar and Monterey Jack. Serve with your favorite dipping sauce, such as ranch or sour cream.

Watch Video Of How Jalapeno Poppers with Cream Cheese Works

Overall, I think this recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack after school. The combination of creamy cream cheese and crunchy jalapenos is just unbeatable.

Plus, they’re so easy to make ahead of time and reheat when needed – perfect for busy families like mine! They’re also great for parties or potlucks because they’re easy to transport and serve in large quantities.

❓ Frequently Asked Questions About Jalapeno Poppers with Cream Cheese

Q: What is the best way to store leftover jalapeno poppers?

A: You can store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. It’s best to keep them away from light and heat sources, as they can become dry and lose their flavor. If you’re planning on storing them for an extended period of time, you can also freeze them in an airtight container or freezer bag for up to 2 months.

Q: Can I use different types of peppers instead of jalapenos?

A: Yes, you can use different types of peppers instead of jalapenos if you prefer a milder or spicier snack. For example, you can use Anaheim peppers for a milder flavor or serrano peppers for a spicier flavor. Just be aware that using different types of peppers may affect the overall flavor profile of your poppers.

Q: Can I make these poppers without using cream cheese?

A: Yes, you can make these poppers without using cream cheese if you prefer. You can substitute it with another spread such as hummus or guacamole, or even just use plain Greek yogurt or sour cream instead.

Q: How do I ensure that my jalapeno poppers are evenly coated with cream cheese?

A: To ensure that your jalapeno poppers are evenly coated with cream cheese, make sure to mix the cream cheese well before applying it to the poppers. You can also dip each popper into the cream cheese mixture individually if you prefer an extra-rich coating.

Q: Can I bake these poppers instead of frying them?

A: Yes, you can bake these poppers instead of frying them if you prefer a healthier option. Simply preheat your oven to 375°F (190°C) and bake the poppers for about 15-20 minutes or until they’re crispy on the outside and tender on the inside.

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