eggs and chorizo recipe

Written ByJenny Smyth Posted on
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The Best eggs and chorizo recipe

I love cooking with eggs and chorizo, a classic combination that never fails to impress. This recipe has been a staple in my household for years, and I’m thrilled to share it with you.

The dish originated in Spain, where chorizo is a staple ingredient. The smoky flavor of the chorizo pairs perfectly with the richness of the eggs, creating a harmonious balance of flavors.

When I cook this recipe, I always make sure to use high-quality ingredients, as they truly make a difference in the final result. My family loves this dish, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend brunch.

One of the best things about this recipe is how easy it is to make. Simply cook the chorizo in a pan until it’s browned, then add in some onions and garlic for added flavor.

Finally, crack in the eggs and cook until they’re set. The result is a delicious and satisfying meal that’s sure to please even the pickiest eaters.

As an added bonus, this recipe is also relatively healthy, thanks to the lean protein from the eggs and the antioxidants from the chorizo. Overall, I highly recommend giving this recipe a try – your taste buds will thank you!

Eggs and Chorizo Skillet

4.8 from 1163 votes

A hearty and flavorful one-pan dish combining spicy chorizo with perfectly cooked eggs. Ideal for a satisfying breakfast, brunch, or quick dinner.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

8 oz (225g) fresh chorizo sausage, casings removed
4 large eggs
1 tablespoon olive oil
1/4 cup diced onion
1 clove garlic, minced
1/4 teaspoon smoked paprika (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh cilantro or parsley for garnish

👨‍🍳Directions

1Heat a large non-stick skillet over medium-high heat and add the olive oil.
2Once the oil shimmers, add the diced onion and cook for 2 minutes until softened and translucent.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the crumbled chorizo to the skillet and cook for 5 to 7 minutes, breaking it up with a spatula, until it is browned and fully cooked through.
5The chorizo should release its oils and become slightly crispy at the edges.
6Reduce the heat to medium-low and spread the chorizo mixture evenly in the skillet.
7Crack the eggs directly over the chorizo, spacing them apart.
8Season the eggs with a pinch of salt, black pepper, and smoked paprika if using.
9Cover the skillet with a lid and cook for 3 to 5 minutes for runny yolks or 6 to 7 minutes for firmer yolks.
10The egg whites should be fully set and opaque, while the yolks remain slightly jiggly for a runny center.
11Remove the skillet from heat and garnish with fresh cilantro or parsley.
12Serve immediately directly from the skillet or transfer to plates, pairing with warm tortillas, crusty bread, or rice.

🔧Equipment

Large non-stick skillet
Spatula
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 10g❤️Cholesterol: 390mg🧂Sodium: 980mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For a milder flavor, use sweet chorizo instead of spicy. You can also add diced bell peppers or tomatoes along with the onion for extra vegetables.

Watch Video Of How Eggs and Chorizo Skillet Works

One of my favorite things about this recipe is how versatile it is – you can serve it at any time of day or occasion. For example, I love serving it at breakfast with some crusty bread or toast on the side.

Alternatively, you can serve it as a main course at dinner time paired with some roasted vegetables or rice pilaf. And if you’re feeling fancy, you can even serve it as part of a tapas spread at your next party.

❓ Frequently Asked Questions About Eggs and Chorizo Skillet

Q: What type of chorizo should I use for this recipe?

The type of chorizo you use will depend on your personal preference and what’s available at your local grocery store. For this recipe, I recommend using a Spanish-style chorizo, which has a smoky flavor and a firm texture.

Q: Can I use other types of sausage instead of chorizo?

While you can substitute other types of sausage for chorizo, keep in mind that the flavor will be different. Chorizo has a unique smoky flavor that pairs perfectly with eggs, so if you’re looking for an authentic taste experience, stick with traditional chorizo.

Q: How do I know when the eggs are cooked through?

The best way to check if your eggs are cooked through is by cutting into one of them with a knife. If it’s still runny or liquidy in the center, continue cooking until it’s set.

Q: Can I make this recipe ahead of time?

Yes! You can prepare all of the ingredients ahead of time and store them in separate containers until you’re ready to assemble and cook the dish.

Q: What’s the best way to store leftover eggs and chorizo?

Avoid storing leftover eggs and chorizo together in one container, as they may break down or become contaminated with each other’s flavors. Instead, store them separately in covered containers at room temperature for up to two days or refrigerate for longer-term storage.

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