refrigerated sugar cookie recipe

Written ByJenny Smyth Posted on
refrigerated sugar cookie recipe
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The Best refrigerated sugar cookie recipe

I’m so excited to share with you my favorite refrigerated sugar cookie recipe. This recipe has been a staple in my household for years, and it’s a crowd-pleaser for sure. My kids just love helping me make these cookies, and they’re always eager to get their hands on the finished product. The best part?

These cookies are incredibly easy to make and require no special equipment or skills. Just mix, chill, and bake – it’s that simple! As a busy mom, I appreciate how quickly this recipe comes together. It’s perfect for when I need a sweet treat for my family or when we have guests over.

And let’s be real, who doesn’t love the smell of freshly baked cookies wafting from the oven? It’s like a warm hug in a pan. The key to making these cookies truly special is the chilling process. It allows the dough to relax and become easier to work with, which is especially helpful if you’re making these with kids.

Plus, it helps the cookies retain their shape better after baking. The taste of these sugar cookies is simply divine – soft, chewy centers and crispy edges make them irresistible. And with just a few simple ingredients, you can customize the flavor to your liking. I like to add in some chopped nuts or sprinkles for an extra touch of fun.

One of the things I love about this recipe is its versatility. We’ve made them for birthdays, holidays, and even just as a quick snack on a Tuesday afternoon. They’re perfect for any occasion, whether you’re feeding a crowd or just need something sweet to brighten up your day.

Refrigerated Sugar Cookies

Refrigerated Sugar Cookies

4.9 from 1411 votes

Soft and delicious sugar cookies that are perfect for any occasion. These cookies are made with a simple dough that can be refrigerated for later use.

Prep Time25 mins
Cook Time10 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract

For Rolling and Baking

1/2 cup white sugar
1/2 cup powdered sugar

👨‍🍳Directions

1In a large bowl, cream together butter and 1 1/2 cups of sugar until light and fluffy.
2This should take about 2-3 minutes with an electric mixer.
3Add the egg, vanilla extract, and almond extract.
4Mix well until combined.
5In another bowl, combine the flour, baking soda, and baking powder.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm.
9This step is crucial for achieving the best texture.
10Preheat the oven to 375°F (190°C).
11Line baking sheets with parchment paper.
12On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
13Use cookie cutters to cut out desired shapes.
14Place the cookies on the prepared baking sheets, leaving about 1 inch between each cookie.
15Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
16The tops of the cookies should still be soft but will firm up as they cool.
17Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
18While the cookies are cooling, mix together the 1/2 cup of white sugar and 1/2 cup of powdered sugar in a small bowl.
19Once the cookies are completely cool, dip the bottoms into the sugar mixture to coat.
20This step is optional but adds a nice touch of sweetness and texture.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different shaped cookie cutters. Store the cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Refrigerated Sugar Cookies Works

This refrigerated sugar cookie recipe is always a good idea for any occasion. The cookies are soft, chewy, and packed with buttery flavor. They are perfect for family gatherings, holiday parties, or even a simple treat after dinner.

I always keep a batch of dough ready in my fridge so that I can have fresh-baked cookies whenever I want. They are a hit with both kids and adults alike, and the simple, comforting flavors remind me of home and family. They are a great way to introduce kids to baking and teach them about the joy of making homemade treats.

This recipe has brought us together and created many memorable moments. I hope you enjoy this recipe as much as my family and I do. It’s a tradition that brings joy and warmth to our lives.

❓ Frequently Asked Questions About Refrigerated Sugar Cookies

Q: What kind of sugar should I use?

In this recipe, I prefer to use granulated sugar for its fine texture and subtle sweetness.

Q: Can I substitute any ingredients?

Sure! Feel free to swap out the butter with unsalted margarine or coconut oil if you prefer.

Q: How long do these cookies stay fresh?

These cookies will keep in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: What’s the best way to store leftover cookies?

You can store leftover cookies in an airtight container at room temperature or freeze them for later use.

Q: Can I make these cookies ahead of time?

This recipe allows you to prepare the dough up to 24 hours in advance – just chill it until ready to bake!

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