linzer tart cookie recipe

Written ByJenny Smyth Posted on
linzer tart cookie recipe
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The Best linzer tart cookie recipe

Linzer tart cookies are a traditional Austrian pastry that have become a favorite in my kitchen. They are a delightful treat that combines a tender, nutty shortbread crust with a vibrant jam filling, usually raspberry or apricot.

This recipe is perfect for any occasion, from a cozy family dinner to a festive holiday gathering. My kids absolutely love helping me make these cookies, and they always look forward to the finished product.

These cookies are not only delicious but also offer some health benefits. The use of almond flour and nuts adds a good amount of healthy fats and protein, making them a slightly healthier option compared to other sweet treats.

Plus, the fresh fruit jam provides natural sweetness and antioxidants. The key to making great linzer tart cookies is in the technique.

The dough needs to be handled gently to maintain its flaky texture, and the jam should be spread evenly for a balanced flavor in every bite.

Linzer Tart Cookies

Linzer Tart Cookies

4.9 from 1871 votes

Linzer tart cookies are delicate, nutty shortbread cookies with a sweet jam filling. They are perfect for any occasion and offer a delightful balance of flavors and textures.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 cup almond flour
1/2 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1/2 cup sliced almonds
1 large egg yolk
1 1/2 tsp vanilla extract
1/2 tsp salt

For the Filling

1/2 cup raspberry or apricot jam

👨‍🍳Directions

1In a food processor, combine the all-purpose flour, almond flour, powdered sugar, and salt.
2Pulse until well mixed.
3Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
4Add the egg yolk and vanilla extract, pulse until the dough just comes together.
5Be careful not to overmix.
6Remove the dough from the food processor and shape it into a disk.
7Wrap it in plastic wrap and refrigerate for at least 30 minutes.
8This step is crucial for the dough to chill and become easier to handle.
9Preheat your oven to 350°F (175°C).
10Line a baking sheet with parchment paper.
11Remove the chilled dough from the refrigerator and let it sit for a few minutes to soften slightly.
12On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
13Cut out circles using a 2-inch round cookie cutter.
14Re-roll the scraps and cut out additional circles until all the dough is used.
15Place the circles on the prepared baking sheet.
16Using a smaller cutter, cut out the center of half of the circles to create the latticed tops.
17Place the cutouts on a separate baking sheet lined with parchment paper.
18These will be the tops of your cookies.
19Bake the cookie bases and tops separately for about 10-12 minutes, or until the edges are lightly golden.
20Remove from the oven and let them cool completely on the baking sheet.
21While the cookies are cooling, spread a thin layer of jam on the solid cookie bases, leaving a small border.
22Place the latticed tops on the jam-filled bases, aligning the cutouts with the jam.
23Sprinkle the sliced almonds over the latticed tops for added crunch and presentation.
24Press the tops gently to adhere to the bases.
25Serve immediately or store in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Food processor
Rolling pin
Cookie cutters
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can use whole wheat flour instead of all-purpose flour. For a gluten-free version, ensure all ingredients are certified gluten-free.

Watch Video Of How Linzer Tart Cookies Works

Linzer tart cookies are a delightful treat that everyone will love. They are perfect for any occasion, from a cozy family dinner to a festive holiday gathering.

These cookies are not only delicious but also offer some health benefits with the use of almond flour and nuts. Plus, they are easy to make and can be stored for up to 5 days.

I always make a double batch to have some on hand for unexpected guests or a quick snack. They are a great addition to any cookie platter or dessert table.

❓ Frequently Asked Questions About Linzer Tart Cookies

Can I use a different type of jam for the filling?

Yes, you can use any type of jam you prefer. Raspberry and apricot are traditional choices, but strawberry, blackberry, or even a mixed berry jam would work well. Just make sure the jam is smooth and not too chunky for easy spreading.

How do I store linzer tart cookies?

Once cooled, store linzer tart cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and freeze. Thaw at room temperature before serving.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let the dough thaw in the refrigerator overnight before using if frozen. This can be a great time-saver if you plan to make the cookies for a special occasion.

Why did my dough crack while rolling it out?

If your dough cracks while rolling it out, it may be too cold or too dry. Make sure to let the dough sit at room temperature for a few minutes to soften slightly before rolling. If the dough is still cracking, add a small amount of water or milk to the dough and mix until it comes together. Be careful not to overwork the dough, as this can make it tough.

Can I use a different type of nut in the dough?

Yes, you can substitute the sliced almonds with other nuts like walnuts or hazelnuts. Just make sure to chop them finely if using a different type of nut. The nuts add a nice crunch and flavor to the dough, so feel free to experiment with different varieties to find your favorite combination.

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