mashed potatoes cakes recipe

Written ByJenny Smyth Posted on
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The Best mashed potatoes cakes recipe

I’ve been making mashed potatoes cakes for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites. We make it for special occasions, like holidays and family gatherings, but it’s also a staple in our household for everyday meals.

The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients. The end result is a delicious, fluffy cake that’s perfect for a side dish or even as a main course. I’ve tried many different variations of this recipe over the years, but this one remains my go-to.

It’s a classic for a reason – the combination of mashed potatoes, eggs, and seasonings creates a dish that’s both comforting and satisfying. One of the things I love about this recipe is how versatile it is. You can serve it as a side dish, or use it as a base for other recipes.

My kids love when I add in some diced ham or bacon to give it an extra boost of flavor. The best part about this recipe is that it’s also incredibly healthy. The mashed potatoes provide complex carbohydrates, while the eggs offer protein and creaminess.

I like to think of this recipe as a modern take on traditional comfort food. It’s perfect for anyone looking for a tasty and easy meal that won’t break the bank or require hours in the kitchen.

Crispy Mashed Potato Cakes

4.8 from 1118 votes

Crispy on the outside and fluffy on the inside, these mashed potato cakes are a delicious way to use leftover mashed potatoes. They are perfect for breakfast, lunch or dinner.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mashed Potato Cakes

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
2 tbsp chopped chives
1/2 tsp salt
1/4 tsp black pepper
1/4 cup all-purpose flour
2 large eggs
2 tbsp vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine mashed potatoes, cheddar cheese, chives, salt and black pepper.
2Mix well until all ingredients are evenly distributed.
3The mixture should be slightly sticky.
4Add flour to the mixture and stir until just combined.
5Then, add eggs and mix until the batter is smooth and sticky.
6Let the mixture rest for 5 minutes.
7Heat vegetable oil in a large non-stick frying pan over medium heat.
8Once the oil is hot and shimmering, use a spoon to form the mashed potato mixture into small patties, about 1/4 cup each.
9Place the patties carefully into the pan, ensuring they do not overlap.
10Cook the potato cakes for 3-4 minutes on each side, or until golden brown and crispy.
11Flip them carefully to avoid breaking.
12Once both sides are golden brown, transfer the potato cakes to a paper towel-lined plate to drain excess oil.

🔧Equipment

Mixing bowl
Spatula
Frying pan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: You can add other ingredients like bacon, onions, or herbs to the mashed potato mixture for extra flavor. Serve these potato cakes with sour cream or ketchup for dipping.

Mashed potato cakes are a fantastic dish that can be enjoyed by the whole family. They are easy to make, versatile, and can be customized to suit various tastes and dietary needs.

This recipe is perfect for any occasion, whether it’s a family gathering, potluck, or a quick weeknight dinner. They are also a great way to use up leftover mashed potatoes, making them a practical and economical choice.

The crispy exterior and soft interior make these potato cakes a crowd-pleaser, and the health benefits of potatoes make them a nutritious option. Serve them with your favorite dipping sauce, such as ketchup, sour cream, or gravy, for an extra touch of flavor.

Store any leftovers in the refrigerator or freezer for future meals, and reheat them in the oven or a skillet for the best results.

❓ Frequently Asked Questions About Crispy Mashed Potato Cakes

Q: What type of potatoes are best suited for making mashed potatoes cakes?

The best type of potatoes to use are high-starch varieties like Russet or Idaho. These will yield a light and fluffy texture that’s perfect for mashing.

Q: Can I make these ahead of time?

Yes, you can make these mashed potato cakes ahead of time and refrigerate them until you’re ready to bake them.

Q: How do I store leftover mashed potato cakes?

You can store leftover mashed potato cakes in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I add any other ingredients to the mashed potato mixture?

Yes, you can add other ingredients like diced ham, chopped herbs, or grated cheese to give your mashed potato cakes an extra boost of flavor.

Q: Are these mashed potato cakes suitable for vegetarians?

No, if you’re using bacon or ham in your mashed potato mixture then they’re not suitable for vegetarians as they contain animal products.

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