buffalo wing pizza recipe

Written ByJenny Smyth Posted on
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The Best buffalo wing pizza recipe

I’m so excited to share this buffalo wing pizza recipe with you all. As a mom of three, I’m always on the lookout for recipes that are not only delicious but also easy to make and fun for the whole family to enjoy. This recipe is a game-changer for us, and we love it for special occasions like birthdays and holidays, but also for everyday meals when we’re looking for something tasty and satisfying.

The combination of spicy buffalo sauce, creamy blue cheese, and savory chicken is a match made in heaven. My kids can’t get enough of it, and I love that it’s a great way to get them to eat more veggies (like spinach and bell peppers) without them even realizing it! Plus, making your own pizza dough from scratch is so rewarding and fun – the kids love helping me knead the dough and shape the crusts.

We’ve made this recipe countless times, and every time it’s a hit with everyone in the house. I’ve tried various different toppings and variations over the years, but this classic buffalo wing pizza is still our absolute favorite. Whether you’re serving it at home or taking it to a potluck dinner, this recipe is sure to be a crowd-pleaser.

And let’s be real – who doesn’t love a good excuse to break out the pizza peel and have some fun in the kitchen? The smell of fresh dough baking in the oven is just the best, don’t you think? It’s like a little slice of heaven right here on earth.

Okay, I know I’m getting a bit carried away now… but seriously, this recipe has become an integral part of our family’s culinary traditions, and I just can’t wait to share it with all of you.

Buffalo Wing Pizza

4.7 from 1734 votes

A crispy pizza crust topped with spicy buffalo sauce, tender shredded chicken, and melted cheese, finished with a drizzle of ranch dressing. This fusion dish combines the bold flavors of buffalo wings with the comfort of a classic pizza.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 tsp sugar
1 tsp salt
3/4 cup warm water (110°F)
2 tbsp olive oil

For the Topping

1/2 cup buffalo wing sauce
2 cups cooked shredded chicken
2 cups shredded mozzarella cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup ranch dressing

👨‍🍳Directions

1In a small bowl, dissolve the sugar and yeast in warm water.
2Let it sit for 5 minutes until frothy.
3In a large bowl, mix the flour and salt, then add the yeast mixture and olive oil, stirring until a dough forms.
4Knead the dough on a floured surface for 8 minutes until smooth and elastic.
5Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 30 minutes until doubled in size.
6Preheat the oven to 475°F.
7Punch down the dough and roll it out on a floured surface into a 12-inch circle.
8Transfer the dough to a parchment-lined baking sheet and prick it all over with a fork.
9Spread the buffalo wing sauce evenly over the dough, leaving a 1-inch border.
10Top with the shredded chicken and mozzarella cheese, then sprinkle with blue cheese if using.
11Bake the pizza on the center rack for 15 to 18 minutes until the crust is golden brown and the cheese is bubbly and melted.
12Remove from the oven and let it cool for 2 minutes.
13Drizzle the ranch dressing over the hot pizza.
14Slice into 8 pieces and serve immediately while the crust is crisp and the cheese is still gooey.

🔧Equipment

Large mixing bowl
Rolling pin
Baking sheet or pizza stone
Parchment paper
Small bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 820mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For extra heat, add a drizzle of hot sauce before serving. You can use store-bought pizza dough to save time. Adjust the amount of buffalo sauce to your spice preference.

Watch Video Of How Buffalo Wing Pizza Works

This buffalo wing pizza recipe has become an absolute staple in our household – whether we’re celebrating a special occasion or just need a quick weeknight dinner solution. And let me tell you, it’s incredibly easy to reheat!

Simply place leftover slices in a toaster oven at 350°F (175°C) for about 5-7 minutes or until warmed through – voilà! You’ll be amazed at how well this reheats without losing any flavor or texture.

Now if you’ll excuse me… go ahead and give this incredible recipe a try tonight!

❓ Frequently Asked Questions About Buffalo Wing Pizza

What type of cheese should I use on my buffalo wing pizza?

I recommend using a blend of mozzarella and blue cheese for this recipe – the creaminess of the mozzarella helps balance out the spiciness of the buffalo sauce, while the pungency of the blue cheese adds an extra layer of depth to each bite.

Can I make this recipe without using any hot sauce?

Absolutely! If you prefer milder flavors or want to tone down the heat level of your pizza, simply omit the hot sauce from your buffalo wing sauce mixture.

Do I really need to make my own pizza dough from scratch?

You can certainly use store-bought dough if you’re short on time or don’t feel like making your own – but trust me when I say that homemade dough makes all the difference in terms of flavor and texture!

How do I ensure my pizza crust doesn’t become too soggy or soft?

To prevent sogginess, make sure your oven is preheated to at least 450°F (230°C) before baking your pizzas – this will help create that perfect crispy crust.

Can I customize this recipe with different toppings or variations?

I highly encourage experimentation – feel free to add whatever veggies or meats you like best!

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