good pulled pork recipe

Written ByJenny Smyth Posted on
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The Best good pulled pork recipe

I’m so excited to share my favorite pulled pork recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too. I remember the first time I tried pulled pork at a barbecue, and I was hooked.

The tender, juicy meat just fell apart, and the flavors were incredible. I knew right then that I had to learn how to make it at home. After some trial and error, I finally perfected the recipe, and it’s been a game-changer for our family gatherings and everyday meals.

My kids love it when I serve it with their favorite sides, like coleslaw and baked beans. And let’s not forget the health benefits – this recipe is low in calories and high in protein, making it a great option for a quick and easy dinner. Plus, it’s so versatile – you can serve it as a main course or use it as a topping for salads or sandwiches.

My husband loves it when I serve it on a bun with some crispy bacon and melted cheddar cheese on top. It’s just one of those recipes that never fails to impress. And the best part?

It’s incredibly easy to make! Just throw some pork shoulder in the slow cooker with your favorite seasonings, and let the magic happen. You’ll have tender, delicious pulled pork in no time.

Slow Cooker Pulled Pork

4.7 from 1636 votes

Tender, flavorful pulled pork made easy in the slow cooker. Perfect for sandwiches, tacos, or on its own.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 kg pork shoulder
1 tbsp paprika
1 tbsp brown sugar
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder

For the Sauce

1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper

For Serving

8 hamburger buns
1 head of coleslaw

👨‍🍳Directions

1Place pork shoulder in the slow cooker.
2Combine paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and chili powder in a mixing bowl.
3Rub the spice mixture evenly over the pork, ensuring it is well coated.
4Turn on the slow cooker to low heat.
5Cook the pork for 8 hours.
6The pork is done when it is very tender and easily shreds with a fork.
7The internal temperature should reach 190°F (88°C).
8While the pork is cooking, prepare the sauce by combining BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, salt, and black pepper in a mixing bowl.
9Stir well to combine.
10Once the pork is done, remove it from the slow cooker and place it on a cutting board.
11Using two forks, shred the pork into small pieces.
12Return the shredded pork to the slow cooker and pour the sauce over it.
13Stir well to combine.
14Turn the slow cooker to the keep warm setting.
15To serve, toast the hamburger buns in the oven at 350°F (175°C) for 5 minutes.
16Place a generous amount of pulled pork on the bottom half of each bun.
17Top with coleslaw and the remaining bun half.

🔧Equipment

Slow cooker
Mixing bowl
Tongs
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: For extra flavor, you can add sliced onions and bell peppers to the slow cooker with the pork. You can also use a stand mixer with the paddle attachment to shred the pork quickly and easily.

Good pulled pork is a dish that always impresses. It’s a versatile and delicious option for any occasion, from family gatherings to casual get-togethers.

The slow-cooking process ensures that the meat is tender and flavorful, making it a crowd-pleaser. I recommend serving it with a variety of sides to create a well-rounded meal that everyone will enjoy.

It’s easy to prepare in large batches and freeze for future meals, making it a practical choice for busy families. This recipe is always a hit with family and friends and is a great way to bring everyone together around the dinner table.

❓ Frequently Asked Questions About Slow Cooker Pulled Pork

Q1: What type of pork should I use for pulled pork?

For pulled pork, you’ll want to use a boneless pork shoulder or butt. This cut of meat is perfect for slow-cooking because it’s tender and has plenty of fat, which will help keep the meat moist during cooking.

Q2: Can I make pulled pork in a slow cooker?

Yes, you can definitely make pulled pork in a slow cooker! In fact, this method is one of the easiest ways to cook pulled pork. Simply place the pork shoulder in the slow cooker with your favorite seasonings, set the timer, and let the slow cooker do its magic.

Q3: How long does it take to cook pulled pork?

The cooking time will depend on your preferred level of tenderness. If you prefer your pulled pork to be tender but still slightly firm, cook it on low for 8-10 hours or on high for 4-6 hours.

Q4: Can I add other ingredients to my pulled pork?

Of course! You can customize your pulled pork recipe by adding your favorite ingredients such as onions, garlic, or bell peppers.

Q5: How do I store leftover pulled pork?

You can store leftover pulled pork in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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