cedar plank grilled salmon recipe

Written ByJenny Smyth Posted on
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The Best cedar plank grilled salmon recipe

I’ve always been a fan of cooking with cedar planks, and this cedar plank grilled salmon recipe is one of my favorites. There’s something about the smoky flavor that the cedar imparts to the salmon that just makes it taste amazing.

I’ve made this recipe for my family countless times, and it’s always a hit. My kids love it when I serve it with a side of quinoa and steamed vegetables, and my husband loves the way the flavors all come together.

The best part is that it’s incredibly easy to make – just season the salmon, throw it on a preheated cedar plank, and grill until cooked through. It’s perfect for a quick weeknight dinner or a special occasion.

And let’s not forget the health benefits – salmon is packed with omega-3s and protein, making it a great choice for anyone looking to eat healthy. Plus, the cedar plank adds a nice touch of elegance to any meal.

I like to serve it with a simple salad or roasted vegetables for a light and refreshing side dish. This recipe is perfect for anyone who wants to impress their guests without too much fuss.

Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon

4.6 from 885 votes

This cedar plank grilled salmon delivers a smoky, woodsy flavor with a moist, flaky texture. The cedar plank infuses the fish with a subtle aroma while protecting it from direct heat.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

1 untreated cedar plank (12×6 inches)
4 salmon fillets (6 oz each, skin on)
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper

For the Glaze

3 tbsp brown sugar
2 tbsp Dijon mustard
1 tbsp soy sauce
1 clove garlic, minced

👨‍🍳Directions

1Submerge the cedar plank in water and weigh it down with a heavy object.
2Soak for at least 1 hour to prevent burning on the grill.
3Drain the plank and pat it dry before use.
4Preheat the grill to medium-high heat, aiming for 375 to 400 degrees Fahrenheit.
5Brush the salmon fillets with olive oil and season evenly with kosher salt and black pepper.
6Place the soaked cedar plank on the grill grates and close the lid for 3 minutes to heat the plank.
7In a small bowl, whisk together the brown sugar, Dijon mustard, soy sauce, and minced garlic until smooth.
8Arrange the salmon fillets skin side down on the hot cedar plank.
9Brush the tops of the fillets generously with the glaze.
10Close the grill lid and cook the salmon for 12 to 15 minutes.
11The salmon is done when it flakes easily with a fork and the internal temperature reaches 145 degrees Fahrenheit.
12If the plank begins to char heavily, reduce the heat to medium.
13Using tongs, carefully remove the cedar plank from the grill and transfer it to a heatproof surface.
14Let the salmon rest on the plank for 2 minutes before serving.
15Slide the fillets off the plank onto plates, discarding the skin if desired.

🔧Equipment

Grill
Large bowl for soaking plank
Small bowl for glaze
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 38g

📝Notes

Soak the cedar plank for at least 1 hour to ensure it smolders rather than catches fire. For extra flavor, add fresh dill or lemon slices on top of the salmon before grilling. Serve with grilled asparagus or a fresh green salad.

Watch Video Of How Cedar Plank Grilled Salmon Works

This cedar plank grilled salmon recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick and easy meal at home. The smoky flavor from the cedar plank adds such depth to the dish, and it’s so easy to make!

Plus, you can customize it to your taste by serving it with your favorite sides. And don’t forget about all those omega-3s and protein in the salmon – this dish is not only delicious but also nutritious.

❓ Frequently Asked Questions About Cedar Plank Grilled Salmon

Q: What type of cedar plank should I use?

For this recipe, you’ll want to use a pre-soaked cedar plank that’s specifically designed for grilling. You can find these at most outdoor stores or online. Make sure to soak the plank in water for at least 30 minutes before using to prevent it from burning.

Q: Can I use any type of fish for this recipe?

No, this recipe specifically calls for salmon. The fatty acid content in salmon pairs perfectly with the smoky flavor of the cedar plank.

Q: How do I ensure that the salmon cooks evenly?

To ensure even cooking, make sure your grill is at the right temperature (medium-high heat) and cook the salmon for 8-10 minutes per side, or until it reaches an internal temperature of 145°F.

Q: Can I make this recipe ahead of time?

No, this recipe is best made fresh just before serving. However, you can prepare the seasoning mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: What are some good sides to serve with this recipe?

This recipe pairs perfectly with quinoa, roasted vegetables, or a simple green salad. You can also serve it with a side of garlic mashed potatoes or sweet potato fries for a heartier meal.

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