deep fried fish recipe

Written ByJenny Smyth Posted on
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The Best deep fried fish recipe

Deep fried fish is a dish that has been around for centuries, originating from the Mediterranean region where it was a staple food for many coastal communities. The dish has since spread to various parts of the world, with different cultures adding their own twist to the recipe. As a home cook, I love making deep fried fish because it’s incredibly easy to prepare and can be served with a variety of sides.

My family and kids adore it when I serve it with a side of tartar sauce and crispy coleslaw. This recipe is perfect for any occasion, whether it’s a casual Tuesday dinner or a special holiday meal. Not only is deep fried fish delicious, but it’s also relatively healthy compared to other fried foods.

The key to making great deep fried fish is using fresh, high-quality ingredients and mastering the cooking technique. I like to use a light coating of batter to ensure that the fish stays moist and flavorful. By following this recipe, you’ll be able to create a mouthwatering dish that’s sure to impress your family and friends.

With its crispy exterior and tender interior, deep fried fish is a true comfort food classic that never goes out of style. I’ve experimented with different types of fish over the years, but cod remains my go-to choice for this recipe. It’s firm enough to hold up well to the frying process, yet still retains its delicate flavor.

When cooked correctly, deep fried fish should have a golden-brown color and a satisfying crunch from the batter.

Crispy Deep Fried Fish

4.6 from 1007 votes

A classic deep fried fish recipe with a golden crispy exterior and tender, flaky interior. Served with a side of tartar sauce.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup cold water
1 large egg

For the Fish

1.5 lbs firm white fish fillets (such as cod or halibut)
1 cup cornmeal
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, and salt.
2Gradually add cold water and egg, stirring until a smooth batter forms.
Set aside.
3Rinse the fish fillets under cold water and pat them dry with paper towels.
4Season both sides with salt and pepper.
Set aside.
5In a separate bowl, mix together cornmeal, paprika, garlic powder, and black pepper.
6Dredge the fish fillets in the cornmeal mixture, ensuring they are evenly coated.
7Dip the cornmeal-coated fish fillets into the batter, allowing any excess to drip off.
8Set them on a plate or baking sheet.
9Pour vegetable oil into a deep fryer or a large heavy-bottomed pot, filling it about halfway.
10Heat the oil to 375°F (190°C).
11Carefully place the battered fish fillets into the hot oil using a slotted spoon.
12Fry for 3-4 minutes on each side, or until the fish is golden brown and crispy.
13Use a thermometer to monitor the oil temperature, adding more oil if necessary to maintain the heat.
14Remove the fried fish from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

🔧Equipment

Large mixing bowl
Deep fryer or large heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve with a side of tartar sauce or lemon wedges. You can substitute beer for the water in the batter for a different flavor profile.

Deep fried fish is a versatile and delicious dish that can be enjoyed by the whole family. It is always a good idea for any occasion, whether it’s a casual family dinner or a special celebration.

It works well for family gatherings, and the kids always love it. This recipe is a great way to enjoy a classic comfort food while also getting the health benefits of lean protein and omega-3 fatty acids.

I love to make it for large gatherings because it’s easy to make in big batches and can feed a lot of people. Plus, the leftovers are great for lunch the next day.

The key to a great deep fried fish is using fresh, high-quality fish and the right batter. With a little practice, you’ll be able to make a perfectly crispy and delicious deep fried fish right in your own kitchen.

❓ Frequently Asked Questions About Crispy Deep Fried Fish

Q: What type of oil should I use for frying?

For deep fried fish, you’ll want to use an oil with a high smoke point, such as peanut oil or avocado oil.

Q: How do I ensure that my fish stays moist during frying?

To prevent the fish from drying out during frying, make sure to pat it dry with paper towels before dredging in flour.

Q: Can I use frozen fish for this recipe?

Frozen fish will work just fine in this recipe; just thaw it according to package instructions before proceeding.

Q: What if I don’t have buttermilk? Can I substitute it with regular milk?

No problem! You can make a buttermilk substitute by mixing 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice.

Q: How do I store leftover deep fried fish?

Cool the cooked fish completely before storing it in an airtight container in the refrigerator; reheat as needed.

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