hot banana pudding recipe

Written ByJenny Smyth Posted on
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The Best hot banana pudding recipe

I love making hot banana pudding for my family because it’s a classic dessert that never fails to impress. The warm, comforting flavor is perfect for a chilly evening or a special occasion.

I first discovered hot banana pudding at a family gathering when I was a kid, and it’s been a staple in our household ever since. The key to making this recipe is using high-quality ingredients, such as fresh bananas and real vanilla extract, and taking the time to cook the pudding slowly over low heat.

This allows the flavors to meld together and creates a rich, velvety texture that’s simply irresistible. As a busy mom, I appreciate how easy it is to make hot banana pudding ahead of time and refrigerate it until serving.

It’s also a great way to use up ripe bananas that are on the verge of going bad. Plus, the health benefits of this dessert are impressive – with no added sugars or artificial flavorings, it’s a guilt-free treat that I can feel good about serving my kids.

And let’s be honest, who doesn’t love the idea of having a warm, comforting dessert on hand whenever they need it? My kids love helping me make hot banana pudding, too – they get excited about mashing the bananas and mixing in the vanilla extract.

It’s a fun activity that we can do together as a family, and it makes the whole process even more enjoyable. Overall, I highly recommend giving hot banana pudding a try – whether you’re looking for a new dessert to add to your repertoire or just want something delicious to serve at your next family gathering.

Hot Banana Pudding

4.9 from 630 votes

A comforting and indulgent dessert featuring layers of vanilla wafers, bananas, and a creamy custard sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Pudding

3 cups whole milk
1 1/2 cups granulated sugar
1/3 cup cornstarch
1/4 tsp salt
4 large egg yolks
2 large bananas, sliced
1 tsp vanilla extract
1 box vanilla wafers

For the Topping

1 cup heavy cream
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium saucepan, combine milk, 1 1/2 cups sugar, cornstarch, and salt.
2Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
3Reduce heat to low and simmer for 2 minutes, stirring frequently.
4In a separate bowl, whisk the egg yolks.
5Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
6Pour the egg mixture back into the saucepan, stirring constantly.
7Cook over low heat until the mixture thickens enough to coat the back of a spoon.
8Remove from heat and stir in vanilla extract.
9In an 8×8-inch baking dish, arrange a layer of vanilla wafers, followed by a layer of sliced bananas, and pour half of the custard mixture over the top.
10Repeat with another layer of vanilla wafers, bananas, and the remaining custard mixture.
11Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is chilled and set.
12In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
13Spread the whipped cream evenly over the chilled pudding.
14Preheat the broiler to high.
15Place the baking dish under the broiler for 2 to 3 minutes, or until the top of the pudding is lightly browned and bubbly.
16Watch carefully to prevent burning.

🔧Equipment

Medium saucepan
Mixing bowls
Whisk
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a combination of sliced and mashed bananas for a creamier texture.

I always have hot banana pudding on hand because it’s such an easy dessert to whip up and serves well for any occasion.

Whether you’re hosting a big dinner party or just want something delicious for your family, this recipe never fails to impress.

And as an added bonus, it’s actually pretty healthy – with no added sugars or artificial flavorings.

❓ Frequently Asked Questions About Hot Banana Pudding

Q: What type of bananas should I use?

The best type of banana to use for hot banana pudding is one that’s ripe but still firm. You want them to be yellow with brown spots, but not too soft or mushy.

Q: Can I make this recipe in advance?

Yes, you can make hot banana pudding ahead of time and refrigerate it until serving. In fact, it’s often better after being refrigerated overnight – the flavors meld together and it becomes even creamier.

Q: What if I don’t have any vanilla extract?

You can omit the vanilla extract if you don’t have any on hand – but keep in mind that it adds an extra layer of depth and richness to the pudding.

Q: Can I use any type of milk?

No, you should use whole milk or half-and-half for this recipe – anything else will result in a watery or unpleasantly textured pudding.

Q: How do I store leftovers?

You can store leftover hot banana pudding in an airtight container in the refrigerator for up to 3 days – just reheat it gently before serving.

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