chicken caesar bake recipe

Written ByJenny Smyth Posted on
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The Best chicken caesar bake recipe

I am so excited to share with you one of my family’s favorite recipes, the Chicken Caesar Bake. This dish is a staple in our household, and for good reason.

It’s easy to make, delicious, and packed with nutrients. The combination of chicken, Caesar dressing, and melted cheese is a match made in heaven.

My kids love it when I serve it with a side of steamed vegetables or a salad, and my husband appreciates how quick and easy it is to prepare. I’ve been making this recipe for years, and it never fails to impress.

Whether we’re having a family dinner or just a casual weeknight meal, this recipe is always a hit. The Chicken Caesar Bake is a classic dish that originated in Italy, where it was known as

Chicken Caesar Bake

4.7 from 1637 votes

A comforting and flavorful dish featuring tender chicken in a creamy Caesar sauce, baked to perfection with a crispy topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Caesar Sauce

1 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp anchovy paste
1 clove garlic, minced
1/2 tsp black pepper
1/2 tsp lemon juice

For the Topping

1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried parsley

👨‍🍳Directions

1Preheat the oven to 400°F.
2Prepare a 9×13 inch baking dish by greasing it lightly and set it aside.
3This will ensure that the bake does not stick to the dish and will have a nice crispy bottom.
4In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper.
5Sprinkle this mixture evenly over the chicken breasts, ensuring they are fully coated.
6This will add flavor to the chicken and help with browning.
7In a separate bowl, mix mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, anchovy paste, minced garlic, black pepper, and lemon juice until smooth.
8This will create the creamy Caesar sauce that will coat the chicken.
9Place the seasoned chicken breasts in the prepared baking dish.
10Pour the Caesar sauce evenly over the chicken, ensuring each piece is well coated.
11This will help the chicken stay moist and tender during baking.
12In another bowl, combine panko breadcrumbs, Parmesan cheese, olive oil, and dried parsley.
13Mix well until the breadcrumbs are evenly coated with oil.
14This will create a crispy topping for the bake.
15Sprinkle the breadcrumb mixture evenly over the chicken and sauce in the baking dish.
16Press down gently to ensure the topping adheres to the sauce.
17This will create a golden, crispy topping when baked.
18Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
19The internal temperature of the chicken should reach 165°F when measured with a meat thermometer.
20Remove the chicken Caesar bake from the oven and let it rest for 5 minutes before serving.
21This allows the sauce to settle and makes it easier to serve.
22Serve hot and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: For a healthier option, use low-fat mayonnaise and whole wheat panko breadcrumbs.

Watch Video Of How Chicken Caesar Bake Works

The Chicken Caesar Bake is a versatile dish that can be served at any occasion. For family gatherings or special events, consider serving it with a side of garlic bread or a simple green salad.

The leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the dish by baking it in the oven at 350°F (175°C) for about 15-20 minutes or until hot and bubbly.

❓ Frequently Asked Questions About Chicken Caesar Bake

Q: What type of chicken is best for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If using breasts, cut them into smaller pieces to ensure even cooking.

Q: Can I use store-bought Caesar dressing?

A: Yes, you can use store-bought Caesar dressing as a substitute for homemade dressing. However, keep in mind that the flavor may not be as rich and intense.

Q: How do I prevent the chicken from drying out?

A: To prevent the chicken from drying out, make sure to not overcook it. Use a meat thermometer to check for doneness, and avoid overmixing the ingredients.

Q: Can I add vegetables to this recipe?

A: Yes, you can add your favorite vegetables such as bell peppers, onions, or mushrooms to the skillet before adding the chicken.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it contains chicken. However, you can modify the recipe by substituting the chicken with tofu or tempeh.

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