beef chuck short rib recipe

Written ByJenny Smyth Posted on
beef chuck short rib recipe
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The Best beef chuck short rib recipe

I’m so excited to share with you one of my family’s favorite recipes – Beef Chuck Short Ribs. This dish is a staple in our household, and for good reason. It’s hearty, flavorful, and perfect for any occasion. Whether we’re having a big family gathering or just a quiet night at home, these short ribs are always a hit.

The best part? They’re incredibly easy to make, even for a busy weeknight dinner. I’ve been making this recipe for years, and it never fails to impress. My kids love helping me in the kitchen, and they always get excited when they see the short ribs coming out of the oven.

The aroma alone is enough to make anyone’s mouth water. But what really sets this recipe apart is the tender, fall-off-the-bone meat that just melts in your mouth. And let’s not forget about the rich, velvety sauce that coats every bite. It’s truly a culinary experience like no other.

But where did this recipe come from? Well, I first discovered it on a cooking blog many years ago. The original recipe was adapted from a classic Southern style of cooking that emphasizes slow-cooked meats in rich sauces. Over time, I’ve tweaked it to suit our family’s tastes and dietary needs.

Now, I’m happy to share it with you so you can enjoy it as much as we do. One of the key techniques behind this recipe is slow cooking the short ribs in liquid over low heat for several hours. This breaks down the connective tissues in the meat, making it incredibly tender and juicy. You can use either a Dutch oven or a slow cooker for this step – both work beautifully.

Of course, there are many variations on this recipe out there, but I’ve found that keeping things simple is key to achieving that perfect balance of flavors and textures.

Slow Cooked Beef Chuck Short Ribs

Slow Cooked Beef Chuck Short Ribs

4.7 from 695 votes

Tender, fall-off-the-bone beef chuck short ribs slow-cooked to perfection with a rich, savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Short Ribs

2 lbs beef chuck short ribs
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tbsp tomato paste
1 cup red wine
2 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1Season the short ribs generously with salt and pepper.
2Heat the olive oil in a Dutch oven over medium-high heat until it starts to shimmer.
3Add the short ribs in batches and sear on all sides until browned, about 3-4 minutes per side.
4Remove the ribs from the pot and set aside.
5In the same pot, add the chopped onion, garlic, carrots, and celery.
6Cook over medium heat until the vegetables begin to soften, about 5 minutes.
7Stir in the tomato paste and cook for an additional 1 minute.
8Pour in the red wine and scrape the bottom of the pot to deglaze, releasing any browned bits.
9Cook until the liquid has reduced by half.
10Add the beef broth, thyme, and rosemary.
11Stir to combine.
12Return the short ribs to the pot, submerging them in the liquid.
13Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2.
5 hours, or until the meat is tender and easily pulls apart with a fork.
14If the liquid reduces too much, add more beef broth as needed.
15Once the short ribs are tender, carefully remove them from the pot and set them aside.
16Strain the sauce through a fine-mesh sieve into a separate bowl, pressing down on the solids to extract as much liquid as possible.
17Discard the solids.
18Return the sauce to the pot and bring to a boil over medium-high heat.
19Reduce the heat to low and let it simmer until the sauce has thickened slightly, about 10-15 minutes.
20Slice the short ribs against the grain and serve them with the thickened sauce spooned over the top.
21Garnish with fresh herbs if desired.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added richness, you can add 1 cup of stout beer instead of red wine. Add 1 tbsp of honey to the sauce for a touch of sweetness.

This Beef Chuck Short Ribs recipe is truly one of my go-to meals whenever we’re looking for something comforting and satisfying. Not only does it taste incredible, but it’s also incredibly easy to make – even on busy weeknights!

The best part? These short ribs freeze beautifully, so you can make them ahead of time and reheat them whenever you need a quick meal solution.

❓ Frequently Asked Questions About Slow Cooked Beef Chuck Short Ribs

Q: What type of beef chuck should I use for this recipe?

For this recipe, you’ll want to use a cut of beef chuck with some marbling – that’s just a fancy way of saying ‘fat content.’ This will help keep the meat moist and flavorful during cooking.

Q: Can I make this recipe in advance?

Yes! In fact, slow-cooking these short ribs is one of the easiest ways to prepare them ahead of time.

Q: How do I store leftover short ribs?

You can store leftover short ribs in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I serve these short ribs with anything other than mashed potatoes?

Absolutely! While mashed potatoes are classic pairing material for these short ribs, you can also serve them with roasted vegetables like carrots or Brussels sprouts.

Q: Why do my short ribs turn out tough sometimes?

Tough short ribs can be caused by overcooking or using low-quality beef cuts.

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