pork chops with apple sauce recipe

Written ByJenny Smyth Posted on
pork chops with apple sauce recipe
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The Best pork chops with apple sauce recipe

I’m so excited to share this classic pork chops with apple sauce recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too.

It’s a simple yet flavorful recipe that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The combination of tender pork chops and sweet apple sauce is a match made in heaven.

My kids love it when I serve it with roasted vegetables or mashed potatoes, and my husband always asks for seconds. I’ve been making this recipe for years, and it never fails to impress.

I’ve even served it at family gatherings and potlucks, and everyone always raves about it. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to think that this recipe is a bit of comfort food for our family, and I’m sure it will be for yours too.

With the current state of fast food and processed meals, I think it’s more important than ever to cook from scratch and nourish our bodies with wholesome foods. This pork chops with apple sauce recipe is a great way to start, as it’s not only delicious but also packed with nutrients and fiber.

Pork Chops with Apple Sauce

Pork Chops with Apple Sauce

4.6 from 1623 votes

Juicy pork chops paired with a sweet and tangy apple sauce. A comforting and flavorful dish perfect for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1 tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Apple Sauce

4 apples, peeled and diced
1/4 cup water
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg

👨‍🍳Directions

1Season pork chops with salt, black pepper, and paprika on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add pork chops and cook for 5-7 minutes on each side until nicely browned and cooked through, with internal temperature of 145°F.
4While pork chops are cooking, prepare the apple sauce.
5Combine diced apples, water, brown sugar, cinnamon, and nutmeg in a saucepan.
6Cook over medium heat, stirring occasionally, until apples are soft and the mixture thickens, about 15-20 minutes.
7Once pork chops are cooked, remove from skillet and let them rest for 5 minutes before serving.
8Serve pork chops with a generous spoonful of apple sauce on top.

🔧Equipment

Skillet
Saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure pork chops are cooked to an internal temperature of 145°F for food safety. You can adjust the sweetness of the apple sauce by adding more or less brown sugar.

Watch Video Of How Pork Chops with Apple Sauce Works

I love serving this pork chops with apple sauce recipe at family gatherings because everyone always enjoys it so much.

It’s easy to make ahead of time and reheats beautifully.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides, from roasted vegetables to mashed potatoes or even over rice.

❓ Frequently Asked Questions About Pork Chops with Apple Sauce

Q: Can I reheat leftover pork chops?

Yes, you can reheat leftover pork chops by wrapping them in foil and heating them in the oven at 350°F (175°C) until warmed through.

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