crunchy oatmeal raisin cookie recipe

Written ByJenny Smyth Posted on
crunchy oatmeal raisin cookie recipe
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The Best crunchy oatmeal raisin cookie recipe

I’m so excited to share this crunchy oatmeal raisin cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The combination of the crunchy oatmeal and chewy raisins is just perfect, and the best part is that they’re so easy to make.

I like to think of this recipe as a classic, it’s been around for so long, but it never gets old. My kids love helping me in the kitchen, and this recipe is one of their favorites. We like to make a batch on the weekends and enjoy them throughout the day.

The smell of oatmeal baking in the oven is just heavenly, and it’s a great way to get everyone excited about healthy eating. As a busy mom, I’m always looking for ways to make healthy eating fun and accessible for my family. This recipe is perfect because it uses rolled oats, which are high in fiber and can help lower cholesterol.

The raisins add natural sweetness, so we don’t need to add any refined sugars. Plus, the cookies are easy to customize with nuts or seeds if you prefer. One of the things I love about this recipe is that it’s perfect for any occasion.

Whether you’re looking for a quick breakfast on-the-go or a sweet treat for a family gathering, these cookies are always a good idea. And the best part is that they’re so versatile – you can serve them as a snack, dessert, or even as a breakfast treat. I’ve tried making these cookies with different types of oats before, but I find that rolled oats work best for this recipe.

They give the cookies just the right amount of crunch without being too hard or too soft.

Crunchy Oatmeal Raisin Cookies

Crunchy Oatmeal Raisin Cookies

4.7 from 1812 votes

These oatmeal raisin cookies are delightfully crunchy with a perfect balance of sweet raisins and warm cinnamon. The combination of rolled oats and a buttery dough creates a satisfying texture that holds up well for dunking.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Scrape down the sides of the bowl as needed.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
6The mixture should be smooth and creamy.
7In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
9Do not overmix.
10Stir in the rolled oats and raisins using a spatula until evenly distributed throughout the dough.
11The dough will be thick and slightly sticky.
12Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
13Flatten each cookie slightly with the back of a spoon for a more even shape.
14Bake for 10 to 12 minutes, or until the edges are golden brown and the centers look set but still soft.
15The cookies will firm up as they cool.
16Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
17Then transfer them to a wire rack to cool completely for a crunchy texture.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 115mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For extra crunch, bake the cookies a minute or two longer until deeply golden. Store in an airtight container at room temperature for up to a week.

Watch Video Of How Crunchy Oatmeal Raisin Cookies Works

I always make a double batch of these crunchy oatmeal raisin cookies because they store so well. Keep them in a tin or airtight container at room temperature for up to two weeks. If they lose some crispness, just pop them in a 300 degree oven for a few minutes and they will be crunchy again.

For serving, I like to arrange them on a platter with a glass of cold milk for the kids or alongside a cup of coffee for adults. These cookies are also great for taking to family gatherings or holiday parties. They travel well and do not crumble easily, so you can stack them in a container without worry.

I have brought them to Thanksgiving dinners, Fourth of July barbecues, and school bake sales, and they always get eaten quickly. The combination of oats and raisins makes them feel a little more wholesome than other cookies, and the crunchy texture keeps people coming back for more. This recipe is a reliable choice for any occasion where you want a simple, satisfying treat that everyone will enjoy.

❓ Frequently Asked Questions About Crunchy Oatmeal Raisin Cookies

What type of oats should I use for this recipe?

Rolled oats work best for this recipe because they provide just the right amount of crunch without being too hard or too soft.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar if you prefer. Keep in mind that using brown sugar will give your cookies a slightly different flavor.

How do I store leftover cookies?

Leftover cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Can I make these cookies without raisins?

Yes, you can make these cookies without raisins if you prefer. Simply omit them from the recipe and proceed as instructed.

What’s the best way to reheat leftover cookies?

You can reheat leftover cookies in the microwave or oven. If reheating in the microwave, heat for 10-15 seconds until warm and tender.

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