soft hamburger rolls recipe

Written ByJenny Smyth Posted on
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The Best soft hamburger rolls recipe

I’ve been making soft hamburger rolls for years, and they’re always a hit with my family. My kids love helping me mix the dough, and the end result is always a treat. I’ve tried many different recipes over the years, but this one remains my go-to. It’s easy to make and always turns out delicious.

I like to serve them with a variety of fillings, from classic burgers to more adventurous options like pulled pork or chicken salad. The key to making these rolls soft and tender is to use a combination of all-purpose flour and yeast. This gives them a light and airy texture that’s perfect for sopping up juices and toppings. I first discovered this recipe in a old cookbook I found at a thrift store.

It was one of those thick, heavy books that you can’t help but feel nostalgic about. As soon as I opened it up, I knew I had to try the soft hamburger rolls recipe inside. The instructions were clear and easy to follow, and the results were well worth the effort. Since then, I’ve made these rolls countless times for family gatherings, potlucks, and even just for a quick weeknight dinner.

One of the things I love about this recipe is how versatile it is. You can customize the fillings to suit your tastes, whether you’re in the mood for something classic or something more adventurous. And because they’re so easy to make ahead of time, you can whip them up quickly whenever you need a meal solution. As for why I think these rolls are so great for family gatherings?

It’s simple: everyone loves them! They’re easy to grab off the platter or plate, and they’re just so satisfying to eat. Plus, they’re perfect for feeding a crowd – whether you’re hosting a big holiday dinner or just need something easy for a weeknight meal. Of course, there are also plenty of health benefits to this recipe that make it an even better choice than it already is.

By using whole wheat flour instead of all-purpose flour, you can increase the nutritional value of these rolls significantly. And because they’re made with yeast instead of baking powder or baking soda, they have a more complex flavor profile that’s easier on your digestive system.

Soft Hamburger Rolls

4.8 from 1123 votes

These homemade soft hamburger rolls are fluffy, slightly sweet, and perfect for holding juicy burgers. Made with a simple enriched dough, they have a tender crumb and a golden brown crust.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1 cup (240ml) warm milk (110°F)
2 1/4 teaspoons (1 packet) active dry yeast
3 tablespoons (45g) granulated sugar
1 large egg, room temperature
3 tablespoons (42g) unsalted butter, melted and cooled
1 teaspoon salt
3 1/2 cups (440g) all-purpose flour, plus more for dusting

For the Topping

1 large egg, beaten with 1 tablespoon water (egg wash)
2 tablespoons sesame seeds (optional)

👨‍🍳Directions

1In the bowl of a stand mixer or a large mixing bowl, combine the warm milk and yeast.
2Let stand for 5 to 10 minutes until the mixture is foamy, indicating the yeast is active.
3Add the sugar, egg, melted butter, salt, and 1 cup of flour to the yeast mixture.
4Mix on low speed until combined, then gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
5Knead the dough on a lightly floured surface for 8 to 10 minutes, or use the dough hook on medium speed for 6 minutes, until the dough is smooth and elastic.
6Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1.
5 hours until doubled in size.
7Punch down the dough and divide it into 8 equal pieces (about 90g each).
8Shape each piece into a smooth ball by pulling the edges under and pinching the seam.
9Place the rolls seam-side down on a parchment-lined baking sheet, spacing them about 3 inches apart.
10Cover the rolls loosely with plastic wrap and let them rise for 30 to 45 minutes until puffy and nearly doubled.
11Preheat the oven to 375°F (190°C) during the last 15 minutes of rising.
12Brush the tops of the rolls gently with the egg wash and sprinkle with sesame seeds if using.
13Bake for 12 to 15 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
14Transfer the rolls to a wire cooling rack and let them cool completely for at least 20 minutes before slicing.
15The rolls will be soft and tender when fully cooled.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Measuring cups and spoons
Plastic wrap or clean kitchen towel
Baking sheet
Parchment paper
Pastry brush
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 310mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a softer crust, brush the hot rolls with melted butter after baking. Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Watch Video Of How Soft Hamburger Rolls Works

These soft hamburger rolls are a reliable recipe that always turns out great. They are perfect for any occasion, from casual weeknight dinners to backyard barbecues and holiday gatherings.

My family looks forward to them every time I make them, and they are always a hit with guests. For storage, keep the rolls in a bread box or a sealed bag at room temperature for up to three days.

To reheat, I like to split them and toast them on a skillet or in the oven for a few minutes. They also freeze beautifully, so I often make a double batch and keep some on hand for quick meals.

Serve them with your favorite burgers, sliders, or even as sandwich buns for lunch. This recipe is a keeper for any home cook.

❓ Frequently Asked Questions About Soft Hamburger Rolls

Q: What type of flour should I use for this recipe?

For this recipe, we recommend using all-purpose flour as it will give your hamburger buns the best texture.

Q: Can I make these hamburger buns ahead of time?

Yes, you can definitely make these hamburger buns ahead of time! Simply place them on a baking sheet lined with parchment paper after shaping them into balls and let them rise in the fridge until ready to bake.

Q: What if I don’t have active dry yeast?

No worries! If you don’t have active dry yeast on hand, you can use instant yeast instead.

Q: How do I store leftover hamburger buns?

Store leftover hamburger buns in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I use whole wheat flour instead of all-purpose flour?

Sure thing! Whole wheat flour will give your hamburger buns a nuttier flavor but keep in mind that whole wheat flour absorbs liquid differently than all-purpose flour.

Q: Why do my hamburger buns not rise?

This could be due to several reasons – check if your yeast is expired or inactive; ensure that your water is at room temperature (not too cold), add more sugar (yeast feeds on sugar) if needed; check if there are any lumps in your dough – knead it some more until smooth!

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