easiest corn fritter recipe

Written ByJenny Smyth Posted on
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The Best easiest corn fritter recipe

I love corn fritters, and my family does too. They are a perfect recipe for any occasion, whether it’s a holiday gathering or a weeknight dinner. The best part is that they are incredibly easy to make.

I’m not sure where corn fritters originated, but I do know that they are a staple in many Southern households. My kids just love helping me mix together the batter and dropping spoonfuls of it into the hot oil. The smell of sizzling corn fritters is just the best, and it always gets everyone excited for dinner.

One of the things I appreciate most about this recipe is that it’s so versatile. You can serve them as an appetizer, a side dish, or even as a snack. And the best part is that they’re relatively healthy, considering how delicious they are.

I like to think that’s because the combination of cornmeal, flour, and eggs provides a nice balance of protein and complex carbs. My husband loves them with a drizzle of honey, while my kids prefer them with a side of ketchup or ranch dressing. Either way, they’re always a hit.

I’ve experimented with different variations over the years, but this recipe remains my favorite. It’s just so simple and flavorful.

Easy Corn Fritter Recipe

4.8 from 1243 votes

Corn fritters are a delightful and easy-to-make snack or side dish. This recipe uses a simple batter and fresh corn for a crispy, golden-brown exterior and a tender, sweet interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/2 cup buttermilk
1 egg
1 tablespoon vegetable oil

For the Corn Mixture

2 cups fresh corn kernels
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, baking powder, and baking soda.
2Whisk together until well mixed.
3Next, add milk, buttermilk, egg, and vegetable oil to the dry ingredients.
4Stir until the batter is smooth and free of lumps.
5In a separate bowl, combine the corn kernels, onion, bell pepper, and black pepper.
6Mix well to ensure all ingredients are evenly distributed.
7Then, add the corn mixture to the batter and stir until just combined.
8Heat a non-stick skillet over medium-high heat.
9Add a small amount of vegetable oil to the skillet and allow it to heat until it shimmers.
10Using a spoon, drop rounded tablespoons of the batter into the skillet, ensuring they are evenly spaced.
11Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
12Flip the fritters carefully to avoid breaking them.
13Once the fritters are golden brown and crispy on both sides, transfer them to a paper towel-lined plate to drain any excess oil.
14Serve the fritters warm with your favorite dipping sauce, such as sour cream, ketchup, or honey mustard.

🔧Equipment

Mixing bowl
Whisk
Spatula
Non-stick skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, try mixing in other vegetables like diced jalapeños or chopped chives.

This easy corn fritter recipe is a great addition to any meal. They are delicious and easy to make, and they pair well with a variety of dishes.

I love to make a big batch and serve them at family gatherings. They are always a hit with both kids and adults.

Plus, they are a great way to use up fresh corn, and they are also a healthy option, as they are made with whole grains and are low in fat. I always have the ingredients on hand, so I can whip up a batch whenever I want.

❓ Frequently Asked Questions About Corn Fritter

Q1: What is the secret to making crispy corn fritters?

Well, the key to getting those perfect crispy exteriors is to make sure your oil isn’t too hot or too cold.

Q2: Can I use self-raising flour instead of all-purpose flour?

No, you shouldn’t use self-raising flour in this recipe.

Q3: How long do corn fritters take to cook?

The cooking time will depend on how large your fritters are.

Q4: Are corn fritters suitable for vegetarians?

This recipe is completely vegetarian-friendly.

Q5: Can I freeze leftover corn fritters?

Yes, you can freeze leftover corn fritters for up to 3 months.

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