taco casserole with doritos recipe

Written ByJenny Smyth Posted on
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The Best taco casserole with doritos recipe

I’m so excited to share with you one of my family’s favorite recipes – taco casserole with Doritos. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves. The story behind this recipe is that it was created by my sister-in-law, who is an amazing cook and always experiments with new ingredients and flavors.

She came up with the idea of using crushed Doritos as the base for the casserole, and it was an instant hit with our family. We’ve made it countless times since then, and it never fails to impress. The best part is that it’s incredibly easy to make, even on busy weeknights when I don’t have a lot of time to cook.

Just layer all the ingredients in a baking dish, top with cheese and bake until golden brown – voila! A delicious meal that’s ready in under an hour. My kids love helping me make this casserole because they get to crush the Doritos into tiny pieces, which is always a fun task for them.

And let me tell you, the smell of this casserole baking in the oven is absolutely heavenly. It’s like a fiesta in your kitchen! As for where this recipe comes from, I believe it originated from the Southern United States, where taco casserole is a popular comfort food dish.

It’s made with ground beef, tortillas, cheese, and canned tomatoes, but my sister-in-law added her own twist by using crushed Doritos instead of tortillas. It’s amazing how something so simple can be turned into something so delicious. The key home cooking technique in this recipe is to use a combination of ground beef and seasonings to create a rich and savory flavor profile that complements the crunch of the Doritos perfectly.

Taco Casserole with Doritos

Taco Casserole with Doritos

4.6 from 1928 votes

A delicious and easy-to-make taco casserole using Doritos for a crunchy topping. Layered with ground beef, beans, and cheese, this dish is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat Mixture

1 lb ground beef
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained

For the Cheese Layer

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

For the Topping

1 bag (11.5 oz) Nacho Cheese Doritos

For the Sauce

1 cup salsa
1 cup sour cream

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the ground beef over medium heat until browned and cooked through.
3Drain off any excess fat.
4Add the taco seasoning to the cooked beef.
5Stir in the black beans and corn.
6Cook for 2-3 minutes until the mixture is well combined and heated through.
7Transfer the beef mixture to a baking dish.
8Spread the mixture evenly across the bottom of the dish.
9Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the beef mixture.
10The cheese should be visible as a solid layer.
11Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.
12The edges should be lightly golden.
13While the casserole is baking, crush the Doritos into small pieces.
14This can be done by placing them in a plastic bag and rolling over them with a rolling pin.
15Once the casserole is done, remove it from the oven.
16Spread the crushed Doritos evenly over the top of the cheese layer.
17Mix the salsa and sour cream in a small bowl until well combined.
18Spoon this mixture over the Doritos topping.
19The sauce should cover the Doritos completely.
20Let the casserole rest for 5 minutes before serving.
21This allows the layers to settle and makes it easier to serve.
22Serve hot and enjoy!

🔧Equipment

Large skillet
Baking dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the beef mixture. You can also use ground turkey instead of beef for a leaner option.

This taco casserole with Doritos recipe is always a good idea for any occasion – whether it’s a family dinner or a potluck gathering at work. It’s easy to make ahead of time and refrigerate or freeze until ready to serve.

When reheating, just bake in the oven until hot and bubbly – perfect for serving at any time of day. One thing I love about this recipe is that it’s so versatile – you can add your favorite toppings such as diced onions, sour cream or salsa for extra flavor.

❓ Frequently Asked Questions About Taco Casserole with Doritos

Q: What type of cheese should I use in this recipe?

You can use any type of cheese you like, but I recommend using a blend of cheddar and Monterey Jack for the best flavor.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free tortillas or crushed gluten-free chips instead of Doritos.

Q: How long does this casserole keep in the fridge?

This casserole will keep in the fridge for up to 3 days when stored in an airtight container.

Q: Can I freeze this casserole?

Yes, you can freeze this casserole for up to 2 months when stored in an airtight container or freezer bag.

Q: What if I don’t have any ground beef on hand?

You can substitute ground beef with ground turkey or chicken if you prefer.

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